Meat of cattle with the bone, fresh or chilled — Production (cattle) in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 403.73 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Saint Lucia is 403.73 t, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 7.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Saint Lucia peaked at 582.4 t in 1994 and was at its lowest, 276.28 t, in 1961.
Saint Lucia ranks 228th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 276.28 t | — |
| 1962 | 292.47 t | +5.9% |
| 1963 | 308.67 t | +5.5% |
| 1964 | 325.6 t | +5.5% |
| 1965 | 298.66 t | -8.3% |
| 1966 | 364.91 t | +22.2% |
| 1967 | 311.4 t | -14.7% |
| 1968 | 295.39 t | -5.1% |
| 1969 | 325.42 t | +10.2% |
| 1970 | 345.8 t | +6.3% |
| 1971 | 354.9 t | +2.6% |
| 1972 | 364 t | +2.6% |
| 1973 | 382.2 t | +5.0% |
| 1974 | 382.2 t | +0.0% |
| 1975 | 394.76 t | +3.3% |
| 1976 | 484.85 t | +22.8% |
| 1977 | 491.4 t | +1.4% |
| 1978 | 505.23 t | +2.8% |
| 1979 | 455 t | -9.9% |
| 1980 | 455 t | +0.0% |
| 1981 | 491.4 t | +8.0% |
| 1982 | 509.6 t | +3.7% |
| 1983 | 527.8 t | +3.6% |
| 1984 | 555.1 t | +5.2% |
| 1985 | 555.1 t | +0.0% |
| 1986 | 564.2 t | +1.6% |
| 1987 | 573.3 t | +1.6% |
| 1988 | 564.2 t | -1.6% |
| 1989 | 564.2 t | +0.0% |
| 1990 | 555.1 t | -1.6% |
| 1991 | 564.2 t | +1.6% |
| 1992 | 564.2 t | +0.0% |
| 1993 | 573.3 t | +1.6% |
| 1994 | 582.4 t | +1.6% |
| 1995 | 546 t | -6.2% |
| 1996 | 500.5 t | -8.3% |
| 1997 | 509.6 t | +1.8% |
| 1998 | 527.8 t | +3.6% |
| 1999 | 527.8 t | +0.0% |
| 2000 | 528 t | +0.0% |
| 2001 | 364 t | -31.1% |
| 2002 | 382.2 t | +5.0% |
| 2003 | 382.2 t | +0.0% |
| 2004 | 418.6 t | +9.5% |
| 2005 | 418.6 t | +0.0% |
| 2006 | 436.8 t | +4.3% |
| 2007 | 436.8 t | +0.0% |
| 2008 | 455 t | +4.2% |
| 2009 | 455 t | +0.0% |
| 2010 | 455 t | +0.0% |
| 2011 | 455 t | +0.0% |
| 2012 | 436.46 t | -4.1% |
| 2013 | 431.82 t | -1.1% |
| 2014 | 434.03 t | +0.5% |
| 2015 | 430.77 t | -0.8% |
| 2016 | 426.83 t | -0.9% |
| 2017 | 419.85 t | -1.6% |
| 2018 | 417 t | -0.7% |
| 2019 | 411.78 t | -1.3% |
| 2020 | 405.79 t | -1.5% |
| 2021 | 407.35 t | +0.4% |
| 2022 | 407.24 t | -0.0% |
| 2023 | 405.48 t | -0.4% |
| 2024 | 403.73 t | -0.4% |
Saint Lucia compared with similar countries
- Saint Lucia's 403.73 t is below the median for upper middle income countries, which is 60,060 t, 1% of the median. (51 countries reporting)
- Saint Lucia's 403.73 t is below the median for Latin America & Caribbean, which is 55,077 t, 1% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -31.1% | 528 t | 364 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 310.98 t | 276.28 t | 364.91 t | 9 |
| 1970s | 416.03 t | 345.8 t | 505.23 t | 10 |
| 1980s | 535.99 t | 455 t | 573.3 t | 10 |
| 1990s | 545.09 t | 500.5 t | 582.4 t | 10 |
| 2000s | 427.72 t | 364 t | 528 t | 10 |
| 2010s | 431.85 t | 411.78 t | 455 t | 10 |
| 2020s | 405.92 t | 403.73 t | 407.35 t | 5 |
Countries ranked near Saint Lucia
- 225 Dominica 543.97 t compare
- 226 Sao Tome and Principe 420.21 t compare
- 226 Sao Tome and Principe 420.21 t compare
- 228 Saint Lucia 403.73 t compare
- 230 Tonga 345.87 t compare
- 231 French Guiana 295 t compare
More agriculture & rural data for Saint Lucia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0552 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled — production in Saint Lucia was 403.73 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Saint Lucia?
- The highest recorded value was 582.4 t in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Saint Lucia?
- The lowest recorded value was 276.28 t in 1961.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled — production?
- Saint Lucia ranks 228th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Saint Lucia?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.