Saint Lucia vs Yemen: Meat of cattle with the bone, fresh or chilled — Production, per
Saint Lucia
0.0022 t per person
in 2024
Yemen
0.0021 t per person
in 2024
Saint Lucia rank
116th
Yemen rank
117th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Saint Lucia
- Yemen
How they compare
Saint Lucia currently reports 0.0022 t per person against 0.0021 t per person in Yemen, a difference of 0.0001 t per person.
That makes Saint Lucia's figure about 1.1 times Yemen's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Yemen ahead.
Saint Lucia ranks 116th and Yemen ranks 117th of 167 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 5 and Yemen in 2.
Head to head by decade
| Decade | Saint Lucia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 t per person | 0.003 t per person | 0.0002 t per person | Saint Lucia |
| 1970s | 0.0038 t per person | 0.0025 t per person | 0.0013 t per person | Saint Lucia |
| 1980s | 0.0042 t per person | 0.0031 t per person | 0.0011 t per person | Saint Lucia |
| 1990s | 0.0037 t per person | 0.0025 t per person | 0.0012 t per person | Saint Lucia |
| 2000s | 0.0026 t per person | 0.0032 t per person | 0.0006 t per person | Yemen |
| 2010s | 0.0025 t per person | 0.0029 t per person | 0.0004 t per person | Yemen |
| 2020s | 0.0023 t per person | 0.0022 t per person | 0.0001 t per person | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Saint Lucia or Yemen?
- Saint Lucia, at 0.0022 t per person against 0.0021 t per person in Yemen as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Saint Lucia and Yemen?
- 0.0001 t per person, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Yemen rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Saint Lucia ranks 116th and Yemen ranks 117th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.