North Macedonia vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Production, per
North Macedonia
0.0023 t per person
in 2024
Saint Lucia
0.0022 t per person
in 2024
North Macedonia rank
115th
Saint Lucia rank
116th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- North Macedonia
- Saint Lucia
How they compare
North Macedonia currently reports 0.0023 t per person against 0.0022 t per person in Saint Lucia, a difference of 0.0001 t per person.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Saint Lucia ahead.
North Macedonia ranks 115th and Saint Lucia ranks 116th of 167 countries.
Across the 4 decades both report, North Macedonia averaged higher in 2 and Saint Lucia in 2.
Head to head by decade
| Decade | North Macedonia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0035 t per person | 0.0036 t per person | 0.0001 t per person | Saint Lucia |
| 2000s | 0.0037 t per person | 0.0026 t per person | 0.0011 t per person | North Macedonia |
| 2010s | 0.0026 t per person | 0.0025 t per person | 0.0001 t per person | North Macedonia |
| 2020s | 0.0023 t per person | 0.0023 t per person | 0 t per person | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, North Macedonia or Saint Lucia?
- North Macedonia, at 0.0023 t per person against 0.0022 t per person in Saint Lucia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between North Macedonia and Saint Lucia?
- 0.0001 t per person, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Saint Lucia?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- North Macedonia ranks 115th and Saint Lucia ranks 116th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.