Meat of cattle with the bone, fresh or chilled — Production, per in Nepal
Nepal: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0021 t per person in 1990. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Nepal, 1961–1990
Source: Statizoid (derived). Measured in t per person.
Analysis
Nepal recorded 0.0021 t per person for meat of cattle with the bone, fresh or chilled — production, per in 1990. That is the lowest value across all 30 years on record.
Compared with earlier readings it is down 1.2% on the previous year and down 19.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Nepal peaked at 0.0026 t per person in 1979 and was at its lowest, 0.0021 t per person, in 1990.
That places Nepal 119th out of 167 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Nepal, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0024 t per person | — |
| 1962 | 0.0024 t per person | +0.8% |
| 1963 | 0.0024 t per person | -0.3% |
| 1964 | 0.0024 t per person | +0.3% |
| 1965 | 0.0024 t per person | -0.1% |
| 1966 | 0.0024 t per person | -0.2% |
| 1967 | 0.0024 t per person | +1.9% |
| 1968 | 0.0025 t per person | +1.7% |
| 1969 | 0.0025 t per person | +1.5% |
| 1970 | 0.0025 t per person | +0.8% |
| 1971 | 0.0025 t per person | +0.2% |
| 1972 | 0.0026 t per person | +0.2% |
| 1973 | 0.0026 t per person | +0.4% |
| 1974 | 0.0026 t per person | +0.3% |
| 1975 | 0.0026 t per person | -0.0% |
| 1976 | 0.0026 t per person | +0.9% |
| 1977 | 0.0026 t per person | +0.0% |
| 1978 | 0.0026 t per person | +0.4% |
| 1979 | 0.0026 t per person | +0.3% |
| 1980 | 0.0026 t per person | -0.2% |
| 1981 | 0.0026 t per person | -0.5% |
| 1982 | 0.0026 t per person | -0.7% |
| 1983 | 0.0024 t per person | -5.1% |
| 1984 | 0.0023 t per person | -3.7% |
| 1985 | 0.0023 t per person | -3.9% |
| 1986 | 0.0022 t per person | -0.5% |
| 1987 | 0.0022 t per person | -1.1% |
| 1988 | 0.0022 t per person | -1.1% |
| 1989 | 0.0021 t per person | -3.0% |
| 1990 | 0.0021 t per person | -1.2% |
Nepal compared with similar countries
- Nepal's 0.0021 t per person is below the median for lower middle income countries, which is 0.0038 t per person, 55% of the median. (40 countries reporting)
- Nepal's 0.0021 t per person is above the median for South Asia, which is 0.0012 t per person, 1.7× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0024 t per person | 0.0024 t per person | 0.0025 t per person | 9 |
| 1970s | 0.0026 t per person | 0.0025 t per person | 0.0026 t per person | 10 |
| 1980s | 0.0024 t per person | 0.0021 t per person | 0.0026 t per person | 10 |
| 1990s | 0.0021 t per person | 0.0021 t per person | 0.0021 t per person | 1 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Nepal?
- Meat of cattle with the bone, fresh or chilled — production, per in Nepal was 0.0021 t per person in 1990, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Nepal?
- The highest recorded value was 0.0026 t per person in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Nepal?
- The lowest recorded value was 0.0021 t per person in 1990.
- How does Nepal rank for meat of cattle with the bone, fresh or chilled — production, per?
- Nepal ranks 119th out of 167 countries with data for 1990.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Nepal?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
- Where does this Nepal data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.