Meat of cattle with the bone, fresh or chilled — Production, per in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0023 t per person in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production, per in Suriname, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Suriname recorded 0.0023 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 10.6% on the previous year and down 18.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Suriname peaked at 0.0064 t per person in 1991 and was at its lowest, 0.0023 t per person, in 2024.
Suriname ranks 114th of 167 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Production, per in Suriname, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0026 t per person | — |
| 1962 | 0.0028 t per person | +5.7% |
| 1963 | 0.0025 t per person | -10.3% |
| 1964 | 0.0029 t per person | +19.2% |
| 1965 | 0.0025 t per person | -13.7% |
| 1966 | 0.0029 t per person | +14.3% |
| 1967 | 0.0034 t per person | +16.4% |
| 1968 | 0.0035 t per person | +4.9% |
| 1969 | 0.0034 t per person | -2.8% |
| 1970 | 0.0029 t per person | -14.8% |
| 1971 | 0.0027 t per person | -9.0% |
| 1972 | 0.0027 t per person | -0.2% |
| 1973 | 0.0026 t per person | -0.8% |
| 1974 | 0.0024 t per person | -10.5% |
| 1975 | 0.0027 t per person | +13.2% |
| 1976 | 0.0025 t per person | -5.5% |
| 1977 | 0.0024 t per person | -3.0% |
| 1978 | 0.0031 t per person | +27.8% |
| 1979 | 0.0029 t per person | -7.1% |
| 1980 | 0.0031 t per person | +8.0% |
| 1981 | 0.0035 t per person | +10.1% |
| 1982 | 0.0036 t per person | +4.1% |
| 1983 | 0.0036 t per person | +0.2% |
| 1984 | 0.0038 t per person | +4.3% |
| 1985 | 0.0038 t per person | +1.0% |
| 1986 | 0.0032 t per person | -15.6% |
| 1987 | 0.0032 t per person | -0.1% |
| 1988 | 0.0036 t per person | +12.3% |
| 1989 | 0.0047 t per person | +31.5% |
| 1990 | 0.0055 t per person | +15.5% |
| 1991 | 0.0064 t per person | +17.5% |
| 1992 | 0.0063 t per person | -1.5% |
| 1993 | 0.0059 t per person | -6.3% |
| 1994 | 0.004 t per person | -31.9% |
| 1995 | 0.0042 t per person | +4.1% |
| 1996 | 0.0041 t per person | -1.3% |
| 1997 | 0.0045 t per person | +9.8% |
| 1998 | 0.0046 t per person | +1.8% |
| 1999 | 0.0048 t per person | +4.2% |
| 2000 | 0.0041 t per person | -14.9% |
| 2001 | 0.0039 t per person | -5.1% |
| 2002 | 0.0032 t per person | -16.7% |
| 2003 | 0.0032 t per person | -1.9% |
| 2004 | 0.0029 t per person | -9.1% |
| 2005 | 0.0026 t per person | -10.7% |
| 2006 | 0.0031 t per person | +19.0% |
| 2007 | 0.003 t per person | -2.1% |
| 2008 | 0.0032 t per person | +7.0% |
| 2009 | 0.0035 t per person | +8.3% |
| 2010 | 0.0034 t per person | -1.6% |
| 2011 | 0.0035 t per person | +1.9% |
| 2012 | 0.0033 t per person | -5.7% |
| 2013 | 0.0029 t per person | -10.5% |
| 2014 | 0.0029 t per person | -1.9% |
| 2015 | 0.0025 t per person | -12.2% |
| 2016 | 0.0033 t per person | +29.8% |
| 2017 | 0.0032 t per person | -2.6% |
| 2018 | 0.0027 t per person | -15.9% |
| 2019 | 0.0027 t per person | +1.4% |
| 2020 | 0.0029 t per person | +6.5% |
| 2021 | 0.0029 t per person | +1.2% |
| 2022 | 0.0028 t per person | -4.7% |
| 2023 | 0.0026 t per person | -6.5% |
| 2024 | 0.0023 t per person | -10.6% |
Suriname compared with similar countries
- Suriname's 0.0023 t per person is below the median for upper middle income countries, which is 0.0055 t per person, 43% of the median. (49 countries reporting)
- Suriname's 0.0023 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 41% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.003 t per person | 0.0025 t per person | 0.0035 t per person | 9 |
| 1970s | 0.0027 t per person | 0.0024 t per person | 0.0031 t per person | 10 |
| 1980s | 0.0036 t per person | 0.0031 t per person | 0.0047 t per person | 10 |
| 1990s | 0.005 t per person | 0.004 t per person | 0.0064 t per person | 10 |
| 2000s | 0.0033 t per person | 0.0026 t per person | 0.0041 t per person | 10 |
| 2010s | 0.003 t per person | 0.0025 t per person | 0.0035 t per person | 10 |
| 2020s | 0.0027 t per person | 0.0023 t per person | 0.0029 t per person | 5 |
Countries ranked near Suriname
- 111 El Salvador 0.0026 t per person compare
- 112 Hungary 0.0025 t per person compare
- 113 Niger 0.0024 t per person compare
- 115 North Macedonia 0.0023 t per person compare
- 116 Saint Lucia 0.0022 t per person compare
- 117 Yemen 0.0021 t per person compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Suriname?
- Meat of cattle with the bone, fresh or chilled — production, per in Suriname was 0.0023 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Suriname?
- The highest recorded value was 0.0064 t per person in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Suriname?
- The lowest recorded value was 0.0023 t per person in 2024.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled — production, per?
- Suriname ranks 114th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Suriname?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.