Niger vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Production, per
Niger
0.0024 t per person
in 2024
Saint Lucia
0.0022 t per person
in 2024
Niger rank
113th
Saint Lucia rank
116th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Niger
- Saint Lucia
How they compare
Niger currently reports 0.0024 t per person against 0.0022 t per person in Saint Lucia, a difference of 0.0002 t per person.
That makes Niger's figure about 1.1 times Saint Lucia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 113th and Saint Lucia ranks 116th of 167 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0066 t per person | 0.0032 t per person | 0.0034 t per person | Niger |
| 1970s | 0.0062 t per person | 0.0038 t per person | 0.0024 t per person | Niger |
| 1980s | 0.0075 t per person | 0.0042 t per person | 0.0033 t per person | Niger |
| 1990s | 0.008 t per person | 0.0037 t per person | 0.0043 t per person | Niger |
| 2000s | 0.0038 t per person | 0.0026 t per person | 0.0012 t per person | Niger |
| 2010s | 0.0029 t per person | 0.0025 t per person | 0.0004 t per person | Niger |
| 2020s | 0.0027 t per person | 0.0023 t per person | 0.0004 t per person | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Niger or Saint Lucia?
- Niger, at 0.0024 t per person against 0.0022 t per person in Saint Lucia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Niger and Saint Lucia?
- 0.0002 t per person, with Niger ahead.
- How many years of comparable data are there for Niger and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Niger ranks 113th and Saint Lucia ranks 116th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.