Djibouti vs Slovenia: Meat of cattle with the bone, fresh or chilled — Producing
Djibouti
0.0513 An per person
in 2024
Slovenia
0.0495 An per person
in 2024
Djibouti rank
46th
Slovenia rank
49th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Djibouti
- Slovenia
How they compare
Djibouti currently reports 0.0513 An per person against 0.0495 An per person in Slovenia, a difference of 0.0018 An per person.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Djibouti ranks 46th and Slovenia ranks 49th of 167 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0482 An per person | 0.078 An per person | 0.0298 An per person | Slovenia |
| 2000s | 0.0605 An per person | 0.0695 An per person | 0.009 An per person | Slovenia |
| 2010s | 0.0546 An per person | 0.0565 An per person | 0.0018 An per person | Slovenia |
| 2020s | 0.0523 An per person | 0.055 An per person | 0.0028 An per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Djibouti or Slovenia?
- Djibouti, at 0.0513 An per person against 0.0495 An per person in Slovenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Djibouti and Slovenia?
- 0.0018 An per person, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Djibouti and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Djibouti ranks 46th and Slovenia ranks 49th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.