Finland vs Slovenia: Meat of cattle with the bone, fresh or chilled — Producing
Finland
0.047 An per person
in 2024
Slovenia
0.0495 An per person
in 2024
Finland rank
52nd
Slovenia rank
49th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Finland
- Slovenia
How they compare
Slovenia currently reports 0.0495 An per person against 0.047 An per person in Finland, a difference of 0.0025 An per person.
That makes Slovenia's figure about 1.1 times Finland's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Finland ahead.
Finland ranks 52nd and Slovenia ranks 49th of 167 countries.
Across the 4 decades both report, Finland averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Finland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0817 An per person | 0.078 An per person | 0.0037 An per person | Finland |
| 2000s | 0.0609 An per person | 0.0695 An per person | 0.0087 An per person | Slovenia |
| 2010s | 0.0505 An per person | 0.0565 An per person | 0.006 An per person | Slovenia |
| 2020s | 0.0472 An per person | 0.055 An per person | 0.0079 An per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Finland or Slovenia?
- Slovenia, at 0.0495 An per person against 0.047 An per person in Finland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Finland and Slovenia?
- 0.0025 An per person, with Slovenia ahead.
- How many years of comparable data are there for Finland and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Finland ranks 52nd and Slovenia ranks 49th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.