Slovenia vs South Africa: Meat of cattle with the bone, fresh or chilled — Producing
Slovenia
0.0495 An per person
in 2024
South Africa
0.0494 An per person
in 2024
Slovenia rank
49th
South Africa rank
50th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Slovenia
- South Africa
How they compare
Slovenia currently reports 0.0495 An per person against 0.0494 An per person in South Africa, a difference of 0.0001 An per person.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was South Africa ahead.
Slovenia ranks 49th and South Africa ranks 50th of 167 countries.
Across the 4 decades both report, Slovenia averaged higher in 3 and South Africa in 1.
Head to head by decade
| Decade | Slovenia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.078 An per person | 0.0559 An per person | 0.0221 An per person | Slovenia |
| 2000s | 0.0695 An per person | 0.0555 An per person | 0.0141 An per person | Slovenia |
| 2010s | 0.0565 An per person | 0.0578 An per person | 0.0013 An per person | South Africa |
| 2020s | 0.055 An per person | 0.0515 An per person | 0.0035 An per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Slovenia or South Africa?
- Slovenia, at 0.0495 An per person against 0.0494 An per person in South Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Slovenia and South Africa?
- 0.0001 An per person, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and South Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and South Africa rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Slovenia ranks 49th and South Africa ranks 50th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.