Slovenia vs Spain: Meat of cattle with the bone, fresh or chilled — Producing
Slovenia
0.0495 An per person
in 2024
Spain
0.0508 An per person
in 2024
Slovenia rank
49th
Spain rank
48th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Slovenia
- Spain
How they compare
Spain currently reports 0.0508 An per person against 0.0495 An per person in Slovenia, a difference of 0.0013 An per person.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 49th and Spain ranks 48th of 167 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.078 An per person | 0.0557 An per person | 0.0222 An per person | Slovenia |
| 2000s | 0.0695 An per person | 0.0598 An per person | 0.0097 An per person | Slovenia |
| 2010s | 0.0565 An per person | 0.0501 An per person | 0.0063 An per person | Slovenia |
| 2020s | 0.055 An per person | 0.0522 An per person | 0.0029 An per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Slovenia or Spain?
- Spain, at 0.0508 An per person against 0.0495 An per person in Slovenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Slovenia and Spain?
- 0.0013 An per person, with Spain ahead.
- How many years of comparable data are there for Slovenia and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Spain rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Slovenia ranks 49th and Spain ranks 48th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.