How many years of comparable data are there for Burkina Faso and Norway?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Burkina Faso vs Norway: Meat of cattle with the bone, fresh or chilled — Producing

Burkina Faso

0.0541 An per person

in 2024

Norway

0.0547 An per person

in 2024

Burkina Faso rank

45th

Norway rank

44th

Meat of cattle with the bone, fresh or chilled — Producing over time

Burkina Faso
Norway

How they compare

Norway currently reports 0.0547 An per person against 0.0541 An per person in Burkina Faso, a difference of 0.0006 An per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.

Burkina Faso ranks 45th and Norway ranks 44th of 167 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 1 and Norway in 6.

Head to head by decade

Decade	Burkina Faso	Norway	Difference	Ahead
1960s	0.0296 An per person	0.1231 An per person	0.0935 An per person	Norway
1970s	0.0319 An per person	0.0921 An per person	0.0602 An per person	Norway
1980s	0.036 An per person	0.0899 An per person	0.0538 An per person	Norway
1990s	0.0544 An per person	0.0813 An per person	0.027 An per person	Norway
2000s	0.0647 An per person	0.0731 An per person	0.0083 An per person	Norway
2010s	0.065 An per person	0.0584 An per person	0.0066 An per person	Burkina Faso
2020s	0.0547 An per person	0.0562 An per person	0.0015 An per person	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Burkina Faso or Norway?: Norway, at 0.0547 An per person against 0.0541 An per person in Burkina Faso as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Burkina Faso and Norway?: 0.0006 An per person, with Norway ahead.
How many years of comparable data are there for Burkina Faso and Norway?: 64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Norway rank globally for meat of cattle with the bone, fresh or chilled — producing?: Burkina Faso ranks 45th and Norway ranks 44th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Norway: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/burkina-faso/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/burkina-faso/norway/">Burkina Faso vs Norway: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.