France vs Norway: Meat of cattle with the bone, fresh or chilled — Producing
France
0.0581 An per person
in 2024
Norway
0.0547 An per person
in 2024
France rank
41st
Norway rank
44th
Meat of cattle with the bone, fresh or chilled — Producing over time
- France
- Norway
How they compare
France currently reports 0.0581 An per person against 0.0547 An per person in Norway, a difference of 0.0034 An per person.
That makes France's figure about 1.1 times Norway's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 41st and Norway ranks 44th of 167 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1625 An per person | 0.1231 An per person | 0.0394 An per person | France |
| 1970s | 0.1474 An per person | 0.0921 An per person | 0.0553 An per person | France |
| 1980s | 0.1353 An per person | 0.0899 An per person | 0.0455 An per person | France |
| 1990s | 0.1057 An per person | 0.0813 An per person | 0.0243 An per person | France |
| 2000s | 0.0873 An per person | 0.0731 An per person | 0.0143 An per person | France |
| 2010s | 0.0722 An per person | 0.0584 An per person | 0.0138 An per person | France |
| 2020s | 0.0624 An per person | 0.0562 An per person | 0.0061 An per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, France or Norway?
- France, at 0.0581 An per person against 0.0547 An per person in Norway as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between France and Norway?
- 0.0034 An per person, with France ahead.
- How many years of comparable data are there for France and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Norway rank globally for meat of cattle with the bone, fresh or chilled — producing?
- France ranks 41st and Norway ranks 44th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.