Lithuania vs Norway: Meat of cattle with the bone, fresh or chilled — Producing
Lithuania
0.0565 An per person
in 2024
Norway
0.0547 An per person
in 2024
Lithuania rank
43rd
Norway rank
44th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Lithuania
- Norway
How they compare
Lithuania currently reports 0.0565 An per person against 0.0547 An per person in Norway, a difference of 0.0018 An per person.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 43rd and Norway ranks 44th of 167 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1918 An per person | 0.0811 An per person | 0.1107 An per person | Lithuania |
| 2000s | 0.0965 An per person | 0.0731 An per person | 0.0235 An per person | Lithuania |
| 2010s | 0.0602 An per person | 0.0584 An per person | 0.0017 An per person | Lithuania |
| 2020s | 0.0582 An per person | 0.0562 An per person | 0.002 An per person | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Lithuania or Norway?
- Lithuania, at 0.0565 An per person against 0.0547 An per person in Norway as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Lithuania and Norway?
- 0.0018 An per person, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Norway rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Lithuania ranks 43rd and Norway ranks 44th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.