Iceland vs Norway: Meat of cattle with the bone, fresh or chilled — Producing
Iceland
0.0581 An per person
in 2024
Norway
0.0547 An per person
in 2024
Iceland rank
42nd
Norway rank
44th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Iceland
- Norway
How they compare
Iceland currently reports 0.0581 An per person against 0.0547 An per person in Norway, a difference of 0.0034 An per person.
That makes Iceland's figure about 1.1 times Norway's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 42nd and Norway ranks 44th of 167 countries.
Across the 7 decades both report, Iceland averaged higher in 6 and Norway in 1.
Head to head by decade
| Decade | Iceland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1901 An per person | 0.1231 An per person | 0.067 An per person | Iceland |
| 1970s | 0.1591 An per person | 0.0921 An per person | 0.0669 An per person | Iceland |
| 1980s | 0.1077 An per person | 0.0899 An per person | 0.0178 An per person | Iceland |
| 1990s | 0.0895 An per person | 0.0813 An per person | 0.0082 An per person | Iceland |
| 2000s | 0.0715 An per person | 0.0731 An per person | 0.0016 An per person | Norway |
| 2010s | 0.0642 An per person | 0.0584 An per person | 0.0057 An per person | Iceland |
| 2020s | 0.0598 An per person | 0.0562 An per person | 0.0036 An per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Iceland or Norway?
- Iceland, at 0.0581 An per person against 0.0547 An per person in Norway as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Iceland and Norway?
- 0.0034 An per person, with Iceland ahead.
- How many years of comparable data are there for Iceland and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Norway rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Iceland ranks 42nd and Norway ranks 44th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.