Meat of cattle with the bone, fresh or chilled — Producer Price Index in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 110.42 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Lao People's Democratic Republic, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Lao People's Democratic Republic stood at 110.42. That is the highest value across all 35 years on record.
The figure is up 11.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Lao People's Democratic Republic peaked at 110.42 in 2025 and was at its lowest, 3.03, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Lao People's Democratic Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 3.03 | — |
| 1992 | 3.15 | +4.0% |
| 1993 | 3.19 | +1.3% |
| 1994 | 3.31 | +3.8% |
| 1995 | 3.38 | +2.1% |
| 1996 | 4.74 | +40.2% |
| 1997 | 6.9 | +45.6% |
| 1998 | 8.08 | +17.1% |
| 1999 | 11.35 | +40.5% |
| 2000 | 9.75 | -14.1% |
| 2001 | 10.32 | +5.8% |
| 2002 | 11.47 | +11.1% |
| 2003 | 12.81 | +11.7% |
| 2004 | 21.43 | +67.3% |
| 2005 | 30.05 | +40.2% |
| 2006 | 38.67 | +28.7% |
| 2007 | 47.29 | +22.3% |
| 2008 | 55.9 | +18.2% |
| 2009 | 64.52 | +15.4% |
| 2010 | 73.14 | +13.4% |
| 2011 | 81.76 | +11.8% |
| 2012 | 95.12 | +16.3% |
| 2013 | 90.77 | -4.6% |
| 2014 | 96.39 | +6.2% |
| 2015 | 99.46 | +3.2% |
| 2016 | 104.15 | +4.7% |
| 2017 | 101.49 | -2.6% |
| 2018 | 103.62 | +2.1% |
| 2019 | 108.09 | +4.3% |
| 2020 | 108.45 | +0.3% |
| 2021 | 108.84 | +0.4% |
| 2022 | 108.24 | -0.6% |
| 2023 | 109.91 | +1.5% |
| 2024 | 110.4 | +0.4% |
| 2025 | 110.42 | +0.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +67.3% | 12.81 | 21.43 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.24 | 3.03 | 11.35 | 9 |
| 2000s | 30.22 | 9.75 | 64.52 | 10 |
| 2010s | 95.4 | 73.14 | 108.09 | 10 |
| 2020s | 109.38 | 108.24 | 110.42 | 6 |
Countries ranked near Lao People's Democratic Republic
- 2 Iran (Islamic Republic of) 298.15 compare
- 2 Sri Lanka 945.03 compare
- 3 Côte d'Ivoire 19.35 compare
- 3 Ecuador 667.86 compare
- 3 Republic of Moldova 140.98 compare
- 4 Bolivia (Plurinational State of) 117.91 compare
- 4 Colombia 663.45 compare
- 5 Egypt 650.28 compare
- 6 Suriname 486.32 compare
- 6 Viet Nam 99.49 compare
- 7 Malawi 454.72 compare
- 7 Syrian Arab Republic 89.26 compare
- 8 Timor-Leste 66.59 compare
- 8 Turkmenistan 375.11 compare
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Lao People's Democratic Republic?
- Meat of cattle with the bone, fresh or chilled — producer price index in Lao People's Democratic Republic was 110.42 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Lao People's Democratic Republic?
- The highest recorded value was 110.42 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Lao People's Democratic Republic?
- The lowest recorded value was 3.03 in 1991.
- How does Lao People's Democratic Republic rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Lao People's Democratic Republic ranks 5th out of 8 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.