Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of cattle with the bone, fresh or chilled — Producer Price Index was 117.91 in 2025. ◆ Volatile

Latest (2025)
117.91
Change on year
up 5.9%
World rank
4th
of 8 countries
All-time high
117.91
in 2025
All-time low
17.94
in 1991
Years of data
35
1991–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of), 1991–2025

204060801001201991200820251991: 17.91992: 221993: 25.51994: 26.21995: 28.21996: 30.21997: 31.41998: 31.71999: 32.42000: 32.62001: 32.72002: 32.82003: 32.92004: 33.72005: 34.92006: 36.32007: 37.92008: 63.22009: 69.22010: 96.22011: 97.82012: 99.22013: 100.42014: 100.82015: 101.82016: 97.52017: 96.82018: 972019: 94.62020: 932021: 90.52022: 100.52023: 104.72024: 111.32025: 117.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Bolivia (Plurinational State of) is 117.91, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 5.9% on the previous year and up 15.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Bolivia (Plurinational State of) peaked at 117.91 in 2025 and was at its lowest, 17.94, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of), year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Bolivia (Plurinational State of), 1991 to 2025.
Year Value Change
1991 17.94
1992 22 +22.6%
1993 25.54 +16.1%
1994 26.18 +2.5%
1995 28.25 +7.9%
1996 30.16 +6.8%
1997 31.37 +4.0%
1998 31.74 +1.2%
1999 32.36 +2.0%
2000 32.59 +0.7%
2001 32.69 +0.3%
2002 32.76 +0.2%
2003 32.85 +0.3%
2004 33.73 +2.7%
2005 34.9 +3.5%
2006 36.32 +4.1%
2007 37.92 +4.4%
2008 63.25 +66.8%
2009 69.16 +9.3%
2010 96.22 +39.1%
2011 97.78 +1.6%
2012 99.2 +1.5%
2013 100.37 +1.2%
2014 100.79 +0.4%
2015 101.75 +1.0%
2016 97.45 -4.2%
2017 96.82 -0.6%
2018 97.04 +0.2%
2019 94.58 -2.5%
2020 93.04 -1.6%
2021 90.46 -2.8%
2022 100.49 +11.1%
2023 104.68 +4.2%
2024 111.29 +6.3%
2025 117.91 +5.9%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +66.8% 37.92 63.25
2010 +39.1% 69.16 96.22

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.28 17.94 32.36 9
2000s 40.62 32.59 69.16 10
2010s 98.2 94.58 101.75 10
2020s 102.98 90.46 117.91 6

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Cabo Verde 162.31 compare
  2. 1 Türkiye 1,924 compare
  3. 1 Yemen 1,182 compare
  4. 2 Iran (Islamic Republic of) 298.15 compare
  5. 2 Sri Lanka 945.03 compare
  6. 3 Côte d'Ivoire 19.35 compare
  7. 3 Ecuador 667.86 compare
  8. 3 Republic of Moldova 140.98 compare
  9. 4 Colombia 663.45 compare
  10. 5 Egypt 650.28 compare
  11. 5 Lao People's Democratic Republic 110.42 compare
  12. 6 Suriname 486.32 compare
  13. 6 Viet Nam 99.49 compare
  14. 7 Malawi 454.72 compare
  15. 7 Syrian Arab Republic 89.26 compare

See the full ranking of 143 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Bolivia (Plurinational State of)?
Meat of cattle with the bone, fresh or chilled — producer price index in Bolivia (Plurinational State of) was 117.91 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Bolivia (Plurinational State of)?
The highest recorded value was 117.91 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 17.94 in 1991.
How does Bolivia (Plurinational State of) rank for meat of cattle with the bone, fresh or chilled — producer price index?
Bolivia (Plurinational State of) ranks 4th out of 8 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.