Meat of cattle with the bone, fresh or chilled — Producer Price Index in Sri Lanka
Sri Lanka: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 945.03 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Sri Lanka, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Sri Lanka stood at 945.03. That is the highest value across all 35 years on record.
The figure is up 12.3% on the previous year and up 776.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Sri Lanka peaked at 945.03 in 2025 and was at its lowest, 11.12, in 1991.
Sri Lanka ranks 2nd of 132 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Sri Lanka, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 11.12 | — |
| 1992 | 12.78 | +14.9% |
| 1993 | 11.63 | -9.0% |
| 1994 | 12.54 | +7.8% |
| 1995 | 14.01 | +11.7% |
| 1996 | 16.85 | +20.3% |
| 1997 | 18.68 | +10.9% |
| 1998 | 19.88 | +6.4% |
| 1999 | 22.21 | +11.7% |
| 2000 | 22.84 | +2.8% |
| 2001 | 23.73 | +3.9% |
| 2002 | 24.28 | +2.3% |
| 2003 | 26.12 | +7.6% |
| 2004 | 27.84 | +6.6% |
| 2005 | 30.64 | +10.1% |
| 2006 | 37.73 | +23.1% |
| 2007 | 45.19 | +19.8% |
| 2008 | 47.97 | +6.2% |
| 2009 | 52.76 | +10.0% |
| 2010 | 59.34 | +12.5% |
| 2011 | 60.63 | +2.2% |
| 2012 | 66.5 | +9.7% |
| 2013 | 72.97 | +9.7% |
| 2014 | 75.65 | +3.7% |
| 2015 | 107.84 | +42.6% |
| 2016 | 116.51 | +8.0% |
| 2017 | 152.52 | +30.9% |
| 2018 | 180.12 | +18.1% |
| 2019 | 220.03 | +22.2% |
| 2020 | 283.06 | +28.6% |
| 2021 | 364.86 | +28.9% |
| 2022 | 514.91 | +41.1% |
| 2023 | 784.05 | +52.3% |
| 2024 | 841.81 | +7.4% |
| 2025 | 945.03 | +12.3% |
Sri Lanka compared with similar countries
- Sri Lanka's 945.03 is above the median for upper middle income countries, which is 154.87, 6.1× the median. (39 countries reporting)
- Sri Lanka's 945.03 is above the median for South Asia, which is 143.45, 6.6× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.52 | 11.12 | 22.21 | 9 |
| 2000s | 33.91 | 22.84 | 52.76 | 10 |
| 2010s | 111.21 | 59.34 | 220.03 | 10 |
| 2020s | 622.29 | 283.06 | 945.03 | 6 |
Countries ranked near Sri Lanka
- 1 Cabo Verde 162.31 compare
- 1 Türkiye 1,924 compare
- 1 Yemen 1,182 compare
- 2 Iran (Islamic Republic of) 298.15 compare
- 3 Côte d'Ivoire 19.35 compare
- 3 Ecuador 667.86 compare
- 3 Republic of Moldova 140.98 compare
- 4 Bolivia (Plurinational State of) 117.91 compare
- 4 Colombia 663.45 compare
- 5 Egypt 650.28 compare
- 5 Lao People's Democratic Republic 110.42 compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Sri Lanka?
- Meat of cattle with the bone, fresh or chilled — producer price index in Sri Lanka was 945.03 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Sri Lanka?
- The highest recorded value was 945.03 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Sri Lanka?
- The lowest recorded value was 11.12 in 1991.
- How does Sri Lanka rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Sri Lanka ranks 2nd out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Sri Lanka?
- Over the last ten years it is up 776.3%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.