Meat of cattle with the bone, fresh or chilled — Producer Price Index in Ecuador
Ecuador: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 667.86 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Ecuador, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Ecuador is 667.86, measured in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 15.5% on the previous year and up 637.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Ecuador peaked at 667.86 in 2025 and was at its lowest, 9.7, in 1991.
Ecuador ranks 3rd of 132 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 9.7 | — |
| 1992 | 11.96 | +23.3% |
| 1993 | 17.74 | +48.3% |
| 1994 | 19.02 | +7.2% |
| 1995 | 23.28 | +22.4% |
| 1996 | 25.39 | +9.1% |
| 1997 | 28.81 | +13.5% |
| 1998 | 49.92 | +73.3% |
| 1999 | 65.2 | +30.6% |
| 2000 | 174.35 | +167.4% |
| 2001 | 276.49 | +58.6% |
| 2002 | 344.59 | +24.6% |
| 2003 | 291.47 | -15.4% |
| 2004 | 174.55 | -40.1% |
| 2005 | 94.6 | -45.8% |
| 2006 | 37.11 | -60.8% |
| 2007 | 38.82 | +4.6% |
| 2008 | 40.48 | +4.3% |
| 2009 | 42.11 | +4.0% |
| 2010 | 43.7 | +3.8% |
| 2011 | 45.28 | +3.6% |
| 2012 | 46.85 | +3.5% |
| 2013 | 81.43 | +73.8% |
| 2014 | 83.17 | +2.1% |
| 2015 | 90.51 | +8.8% |
| 2016 | 126.32 | +39.6% |
| 2017 | 163.44 | +29.4% |
| 2018 | 200.5 | +22.7% |
| 2019 | 236.12 | +17.8% |
| 2020 | 268.91 | +13.9% |
| 2021 | 297.51 | +10.6% |
| 2022 | 431.6 | +45.1% |
| 2023 | 489.07 | +13.3% |
| 2024 | 578.46 | +18.3% |
| 2025 | 667.86 | +15.5% |
Ecuador compared with similar countries
- Ecuador's 667.86 is above the median for upper middle income countries, which is 154.87, 4.3× the median. (39 countries reporting)
- Ecuador's 667.86 is above the median for Latin America & Caribbean, which is 136.69, 4.9× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +167.4% | 65.2 | 174.35 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.89 | 9.7 | 65.2 | 9 |
| 2000s | 151.46 | 37.11 | 344.59 | 10 |
| 2010s | 111.73 | 43.7 | 236.12 | 10 |
| 2020s | 455.57 | 268.91 | 667.86 | 6 |
Countries ranked near Ecuador
- 1 Cabo Verde 162.31 compare
- 1 Türkiye 1,924 compare
- 1 Yemen 1,182 compare
- 2 Iran (Islamic Republic of) 298.15 compare
- 2 Sri Lanka 945.03 compare
- 3 Côte d'Ivoire 19.35 compare
- 3 Republic of Moldova 140.98 compare
- 4 Bolivia (Plurinational State of) 117.91 compare
- 4 Colombia 663.45 compare
- 5 Egypt 650.28 compare
- 5 Lao People's Democratic Republic 110.42 compare
- 6 Suriname 486.32 compare
- 6 Viet Nam 99.49 compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Ecuador?
- Meat of cattle with the bone, fresh or chilled — producer price index in Ecuador was 667.86 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Ecuador?
- The highest recorded value was 667.86 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Ecuador?
- The lowest recorded value was 9.7 in 1991.
- How does Ecuador rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Ecuador ranks 3rd out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Ecuador?
- Over the last ten years it is up 637.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.