Meat of cattle with the bone, fresh or chilled — Producer Price Index in Turkmenistan
Turkmenistan: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 375.11 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Turkmenistan, 1997–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Turkmenistan recorded 375.11 for meat of cattle with the bone, fresh or chilled — producer price index in 2025. That is the highest value across all 29 years on record.
That represents a change of up 20.4% on the previous year and up 297.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Turkmenistan peaked at 375.11 in 2025 and was at its lowest, 11.27, in 1997.
That places Turkmenistan 8th out of 132 countries with data for 2025, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Turkmenistan, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 11.27 | — |
| 1998 | 17.17 | +52.4% |
| 1999 | 29.02 | +69.0% |
| 2000 | 32.93 | +13.5% |
| 2001 | 44.62 | +35.5% |
| 2002 | 51.2 | +14.7% |
| 2003 | 58.78 | +14.8% |
| 2004 | 68.1 | +15.9% |
| 2005 | 71.81 | +5.4% |
| 2006 | 76.41 | +6.4% |
| 2007 | 93.54 | +22.4% |
| 2008 | 103.83 | +11.0% |
| 2009 | 91.46 | -11.9% |
| 2010 | 93.57 | +2.3% |
| 2011 | 105.6 | +12.9% |
| 2012 | 114.34 | +8.3% |
| 2013 | 115.66 | +1.2% |
| 2014 | 116.33 | +0.6% |
| 2015 | 94.44 | -18.8% |
| 2016 | 89.24 | -5.5% |
| 2017 | 87.86 | -1.5% |
| 2018 | 88.92 | +1.2% |
| 2019 | 96.78 | +8.8% |
| 2020 | 100.4 | +3.7% |
| 2021 | 125.52 | +25.0% |
| 2022 | 183.71 | +46.4% |
| 2023 | 248.03 | +35.0% |
| 2024 | 311.57 | +25.6% |
| 2025 | 375.11 | +20.4% |
Turkmenistan compared with similar countries
- Turkmenistan's 375.11 is above the median for upper middle income countries, which is 154.87, 2.4× the median. (39 countries reporting)
- Turkmenistan's 375.11 is above the median for Europe & Central Asia, which is 141.68, 2.6× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.15 | 11.27 | 29.02 | 3 |
| 2000s | 69.27 | 32.93 | 103.83 | 10 |
| 2010s | 100.27 | 87.86 | 116.33 | 10 |
| 2020s | 224.06 | 100.4 | 375.11 | 6 |
Countries ranked near Turkmenistan
- 5 Egypt 650.28 compare
- 5 Lao People's Democratic Republic 110.42 compare
- 6 Suriname 486.32 compare
- 6 Viet Nam 99.49 compare
- 7 Malawi 454.72 compare
- 7 Syrian Arab Republic 89.26 compare
- 8 Timor-Leste 66.59 compare
- 9 Kazakhstan 335.11 compare
- 10 Ukraine 325.8 compare
- 11 Tajikistan 318.23 compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Turkmenistan?
- Meat of cattle with the bone, fresh or chilled — producer price index in Turkmenistan was 375.11 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Turkmenistan?
- The highest recorded value was 375.11 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Turkmenistan?
- The lowest recorded value was 11.27 in 1997.
- How does Turkmenistan rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Turkmenistan ranks 8th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Turkmenistan?
- Over the last ten years it is up 297.2%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.