Meat of cattle with the bone, fresh or chilled — Producer Price Index in Egypt

Egypt: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 650.28 in 2025. ◆ Volatile

Latest (2025)
650.28
Change on year
up 27.1%
World rank
5th
of 132 countries
All-time high
650.28
in 2025
All-time low
15.46
in 1991
Years of data
35
1991–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Egypt, 1991–2025

02004006001991200820251991: 15.51992: 15.81993: 16.61994: 171995: 18.81996: 19.41997: 19.91998: 24.81999: 25.32000: 26.32001: 27.22002: 292003: 32.32004: 39.42005: 45.42006: 46.92007: 472008: 51.42009: 56.22010: 65.32011: 67.12012: 71.32013: 78.72014: 80.62015: 100.22016: 119.22017: 154.92018: 174.42019: 187.62020: 201.72021: 216.92022: 233.22023: 402.82024: 511.82025: 650.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Egypt is 650.28, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 27.1% on the previous year and up 548.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Egypt peaked at 650.28 in 2025 and was at its lowest, 15.46, in 1991.

That places Egypt 5th out of 132 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Egypt, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Egypt, 1991 to 2025.
Year Value Change
1991 15.46
1992 15.84 +2.5%
1993 16.64 +5.1%
1994 17.04 +2.4%
1995 18.81 +10.4%
1996 19.36 +2.9%
1997 19.85 +2.5%
1998 24.77 +24.8%
1999 25.34 +2.3%
2000 26.28 +3.7%
2001 27.21 +3.5%
2002 29 +6.6%
2003 32.28 +11.3%
2004 39.38 +22.0%
2005 45.38 +15.2%
2006 46.91 +3.4%
2007 47.05 +0.3%
2008 51.43 +9.3%
2009 56.17 +9.2%
2010 65.32 +16.3%
2011 67.06 +2.7%
2012 71.3 +6.3%
2013 78.7 +10.4%
2014 80.6 +2.4%
2015 100.25 +24.4%
2016 119.15 +18.9%
2017 154.9 +30.0%
2018 174.45 +12.6%
2019 187.58 +7.5%
2020 201.7 +7.5%
2021 216.88 +7.5%
2022 233.2 +7.5%
2023 402.75 +72.7%
2024 511.76 +27.1%
2025 650.28 +27.1%

Egypt compared with similar countries

  • Egypt's 650.28 is above the median for lower middle income countries, which is 132.95, 4.9× the median. (25 countries reporting)
  • Egypt's 650.28 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 140.24, 4.6× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +72.7% 233.2 402.75

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.23 15.46 25.34 9
2000s 40.11 26.28 56.17 10
2010s 109.93 65.32 187.58 10
2020s 369.43 201.7 650.28 6

Countries ranked near Egypt

  1. 2 Iran (Islamic Republic of) 298.15 compare
  2. 2 Sri Lanka 945.03 compare
  3. 3 Côte d'Ivoire 19.35 compare
  4. 3 Ecuador 667.86 compare
  5. 3 Republic of Moldova 140.98 compare
  6. 4 Bolivia (Plurinational State of) 117.91 compare
  7. 4 Colombia 663.45 compare
  8. 5 Lao People's Democratic Republic 110.42 compare
  9. 6 Suriname 486.32 compare
  10. 6 Viet Nam 99.49 compare
  11. 7 Malawi 454.72 compare
  12. 7 Syrian Arab Republic 89.26 compare
  13. 8 Timor-Leste 66.59 compare
  14. 8 Turkmenistan 375.11 compare

See the full ranking of 143 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Egypt?
Meat of cattle with the bone, fresh or chilled — producer price index in Egypt was 650.28 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Egypt?
The highest recorded value was 650.28 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Egypt?
The lowest recorded value was 15.46 in 1991.
How does Egypt rank for meat of cattle with the bone, fresh or chilled — producer price index?
Egypt ranks 5th out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Egypt?
Over the last ten years it is up 548.7%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.