Meat of cattle with the bone, fresh or chilled — Producer Price Index in Viet Nam
Viet Nam: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 99.49 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Viet Nam, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 99.49 for meat of cattle with the bone, fresh or chilled — producer price index in 2025.
The figure is up 2.4% on the previous year and up 2.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Viet Nam peaked at 110.56 in 2016 and was at its lowest, 9.08, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 11.29 | — |
| 1992 | 9.08 | -19.6% |
| 1993 | 10.34 | +13.9% |
| 1994 | 11.35 | +9.8% |
| 1995 | 13.67 | +20.4% |
| 1996 | 15.9 | +16.3% |
| 1997 | 15.41 | -3.1% |
| 1998 | 15.08 | -2.1% |
| 1999 | 14.91 | -1.1% |
| 2000 | 14.94 | +0.2% |
| 2001 | 14.4 | -3.6% |
| 2002 | 14.7 | +2.1% |
| 2003 | 15.66 | +6.5% |
| 2004 | 17.01 | +8.6% |
| 2005 | 18.01 | +5.9% |
| 2006 | 18.67 | +3.7% |
| 2007 | 21.75 | +16.5% |
| 2008 | 37.54 | +72.6% |
| 2009 | 41.51 | +10.6% |
| 2010 | 49.68 | +19.7% |
| 2011 | 59.94 | +20.7% |
| 2012 | 75.33 | +25.7% |
| 2013 | 85.6 | +13.6% |
| 2014 | 92.33 | +7.9% |
| 2015 | 97.11 | +5.2% |
| 2016 | 110.56 | +13.9% |
| 2017 | 108.58 | -1.8% |
| 2018 | 101.2 | -6.8% |
| 2019 | 106 | +4.7% |
| 2020 | 110.41 | +4.2% |
| 2021 | 91.89 | -16.8% |
| 2022 | 98.23 | +6.9% |
| 2023 | 94.02 | -4.3% |
| 2024 | 97.19 | +3.4% |
| 2025 | 99.49 | +2.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +72.6% | 21.75 | 37.54 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13 | 9.08 | 15.9 | 9 |
| 2000s | 21.42 | 14.4 | 41.51 | 10 |
| 2010s | 88.63 | 49.68 | 110.56 | 10 |
| 2020s | 98.54 | 91.89 | 110.41 | 6 |
Countries ranked near Viet Nam
- 3 Côte d'Ivoire 19.35 compare
- 3 Ecuador 667.86 compare
- 3 Republic of Moldova 140.98 compare
- 4 Bolivia (Plurinational State of) 117.91 compare
- 4 Colombia 663.45 compare
- 5 Egypt 650.28 compare
- 5 Lao People's Democratic Republic 110.42 compare
- 6 Suriname 486.32 compare
- 7 Malawi 454.72 compare
- 7 Syrian Arab Republic 89.26 compare
- 8 Timor-Leste 66.59 compare
- 8 Turkmenistan 375.11 compare
- 9 Kazakhstan 335.11 compare
More agriculture & rural data for Viet Nam
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- Pulses, Total — Area harvested, annual growth rate -1.34 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Viet Nam?
- Meat of cattle with the bone, fresh or chilled — producer price index in Viet Nam was 99.49 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Viet Nam?
- The highest recorded value was 110.56 in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Viet Nam?
- The lowest recorded value was 9.08 in 1992.
- How does Viet Nam rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Viet Nam ranks 6th out of 8 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Viet Nam?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.