Meat of cattle with the bone, fresh or chilled — Producer Price Index in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 162.31 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Cabo Verde, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cabo Verde recorded 162.31 for meat of cattle with the bone, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 11.1% on the previous year and up 62.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Cabo Verde peaked at 162.31 in 2025 and was at its lowest, 58.48, in 1991.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 58.48 | — |
| 1992 | 62.5 | +6.9% |
| 1993 | 68.2 | +9.1% |
| 1994 | 74.08 | +8.6% |
| 1995 | 88.58 | +19.6% |
| 1996 | 88.42 | -0.2% |
| 1997 | 84.53 | -4.4% |
| 1998 | 88.71 | +4.9% |
| 1999 | 91.61 | +3.3% |
| 2000 | 99.72 | +8.9% |
| 2001 | 100.26 | +0.5% |
| 2002 | 100.26 | +0.0% |
| 2003 | 100.26 | +0.0% |
| 2004 | 100.14 | -0.1% |
| 2005 | 98.86 | -1.3% |
| 2006 | 99.25 | +0.4% |
| 2007 | 96.11 | -3.2% |
| 2008 | 98.12 | +2.1% |
| 2009 | 97.98 | -0.1% |
| 2010 | 98.7 | +0.7% |
| 2011 | 98.7 | +0.0% |
| 2012 | 98.14 | -0.6% |
| 2013 | 99.04 | +0.9% |
| 2014 | 100.07 | +1.0% |
| 2015 | 99.96 | -0.1% |
| 2016 | 99.96 | +0.0% |
| 2017 | 98.74 | -1.2% |
| 2018 | 95.17 | -3.6% |
| 2019 | 100.09 | +5.2% |
| 2020 | 99.18 | -0.9% |
| 2021 | 95.17 | -4.0% |
| 2022 | 117.59 | +23.6% |
| 2023 | 120.04 | +2.1% |
| 2024 | 146.05 | +21.7% |
| 2025 | 162.31 | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78.35 | 58.48 | 91.61 | 9 |
| 2000s | 99.1 | 96.11 | 100.26 | 10 |
| 2010s | 98.86 | 95.17 | 100.09 | 10 |
| 2020s | 123.39 | 95.17 | 162.31 | 6 |
Countries ranked near Cabo Verde
- 1 Türkiye 1,924 compare
- 1 Yemen 1,182 compare
- 2 Iran (Islamic Republic of) 298.15 compare
- 2 Sri Lanka 945.03 compare
- 3 Côte d'Ivoire 19.35 compare
- 3 Ecuador 667.86 compare
- 3 Republic of Moldova 140.98 compare
- 4 Bolivia (Plurinational State of) 117.91 compare
- 4 Colombia 663.45 compare
More agriculture & rural data for Cabo Verde
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled — producer price index in Cabo Verde was 162.31 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Cabo Verde?
- The highest recorded value was 162.31 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Cabo Verde?
- The lowest recorded value was 58.48 in 1991.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Cabo Verde ranks 1st out of 3 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Cabo Verde?
- Over the last ten years it is up 62.4%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.