Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sudan (former)
Sudan (former): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -2.07 % change on previous year in 2011. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sudan (former), 1962–2011
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2011, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sudan (former) stood at -2.07 % change on previous year.
Compared with earlier readings it is down 121.6% on the previous year and down 125.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sudan (former) peaked at 13.21 % change on previous year in 1984 and was at its lowest, -15.27 % change on previous year, in 1987.
Sudan (former) ranks 133rd of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sudan (former), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.23 % change on previous year | — |
| 1963 | 3.12 % change on previous year | -3.1% |
| 1964 | 3.03 % change on previous year | -3.0% |
| 1965 | 2.94 % change on previous year | -2.9% |
| 1966 | 5 % change on previous year | +70.0% |
| 1967 | 8.16 % change on previous year | +63.3% |
| 1968 | 9.43 % change on previous year | +15.6% |
| 1969 | 1.15 % change on previous year | -87.8% |
| 1970 | 0.5681 % change on previous year | -50.6% |
| 1971 | 2.26 % change on previous year | +297.8% |
| 1972 | 3.87 % change on previous year | +71.1% |
| 1973 | 8.51 % change on previous year | +120.1% |
| 1974 | 0.4901 % change on previous year | -94.2% |
| 1975 | 6.83 % change on previous year | +1293.4% |
| 1976 | 4.57 % change on previous year | -33.1% |
| 1977 | 4.8 % change on previous year | +5.2% |
| 1978 | 4.17 % change on previous year | -13.3% |
| 1979 | 9.52 % change on previous year | +128.5% |
| 1980 | 4.09 % change on previous year | -57.0% |
| 1981 | 8.87 % change on previous year | +116.8% |
| 1982 | -3.31 % change on previous year | -137.3% |
| 1983 | -6.71 % change on previous year | +102.7% |
| 1984 | 13.21 % change on previous year | -296.9% |
| 1985 | 2.18 % change on previous year | -83.5% |
| 1986 | -7.34 % change on previous year | -436.5% |
| 1987 | -15.27 % change on previous year | +108.1% |
| 1988 | -2.12 % change on previous year | -86.1% |
| 1989 | 2.77 % change on previous year | -230.7% |
| 1990 | 3.43 % change on previous year | +23.6% |
| 1991 | 6.08 % change on previous year | +77.4% |
| 1992 | -2.35 % change on previous year | -138.6% |
| 1993 | -4.87 % change on previous year | +107.4% |
| 1994 | -1.23 % change on previous year | -74.7% |
| 1995 | 5.84 % change on previous year | -573.5% |
| 1996 | 3.11 % change on previous year | -46.7% |
| 1997 | 7.88 % change on previous year | +152.9% |
| 1998 | 6 % change on previous year | -23.8% |
| 1999 | 4.15 % change on previous year | -30.8% |
| 2000 | 7.25 % change on previous year | +74.6% |
| 2001 | 8.11 % change on previous year | +11.9% |
| 2002 | 1.56 % change on previous year | -80.7% |
| 2003 | 4.62 % change on previous year | +195.3% |
| 2004 | -0.0683 % change on previous year | -101.5% |
| 2005 | 2.88 % change on previous year | -4319.9% |
| 2006 | -1.25 % change on previous year | -143.5% |
| 2007 | -1.72 % change on previous year | +36.7% |
| 2008 | 0.0911 % change on previous year | -105.3% |
| 2009 | 0.4222 % change on previous year | +363.5% |
| 2010 | -0.9356 % change on previous year | -321.6% |
| 2011 | -2.07 % change on previous year | +121.6% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +4319.9% | -0.0683 % change on previous year | 2.88 % change on previous year |
| 1975 | +1293.4% | 0.4901 % change on previous year | 6.83 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.51 % change on previous year | 1.15 % change on previous year | 9.43 % change on previous year | 8 |
| 1970s | 4.56 % change on previous year | 0.4901 % change on previous year | 9.52 % change on previous year | 10 |
| 1980s | -0.363 % change on previous year | -15.27 % change on previous year | 13.21 % change on previous year | 10 |
| 1990s | 2.8 % change on previous year | -4.87 % change on previous year | 7.88 % change on previous year | 10 |
| 2000s | 2.19 % change on previous year | -1.72 % change on previous year | 8.11 % change on previous year | 10 |
| 2010s | -1.5 % change on previous year | -2.07 % change on previous year | -0.9356 % change on previous year | 2 |
Countries ranked near Sudan (former)
- 130 Papua New Guinea -1.74 % change on previous year compare
- 131 Guadeloupe -1.84 % change on previous year compare
- 132 Bulgaria -2.04 % change on previous year compare
- 134 Viet Nam -2.14 % change on previous year compare
- 135 France -2.27 % change on previous year compare
- 136 Timor-Leste -2.56 % change on previous year compare
More agriculture & rural data for Sudan (former)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2011)
- Meat of goat, fresh or chilled — Production, annual growth rate 1.63 % change on previous year (2011)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.63 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.26 % change on previous year (2011)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sudan (former)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sudan (former) was -2.07 % change on previous year in 2011, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sudan (former)?
- The highest recorded value was 13.21 % change on previous year in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sudan (former)?
- The lowest recorded value was -15.27 % change on previous year in 1987.
- How does Sudan (former) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Sudan (former) ranks 133rd out of 209 countries with data for 2011.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Sudan (former)?
- Over the last ten years it is down 125.6%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.