Bulgaria vs Guadeloupe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Bulgaria
-2.04 % change on previous year
in 2017
Guadeloupe
-1.84 % change on previous year
in 2005
Bulgaria rank
132nd
Guadeloupe rank
131st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Bulgaria
- Guadeloupe
How they compare
Guadeloupe currently reports -1.84 % change on previous year against -2.04 % change on previous year in Bulgaria, a difference of 0.2 % change on previous year.
The two have swapped places 23 times across 36 shared years of data; in 1962 it was Bulgaria ahead.
Bulgaria ranks 132nd and Guadeloupe ranks 131st of 209 countries.
Across the 5 decades both report, Bulgaria averaged higher in 3 and Guadeloupe in 2.
Head to head by decade
| Decade | Bulgaria | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.78 % change on previous year | 6.77 % change on previous year | 1.01 % change on previous year | Bulgaria |
| 1970s | 3.84 % change on previous year | 7.05 % change on previous year | 3.22 % change on previous year | Guadeloupe |
| 1980s | 0.8513 % change on previous year | -1.51 % change on previous year | 2.36 % change on previous year | Bulgaria |
| 1990s | 4.78 % change on previous year | -1.66 % change on previous year | 6.44 % change on previous year | Bulgaria |
| 2000s | -5.02 % change on previous year | -3.55 % change on previous year | 1.47 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Guadeloupe?
- Guadeloupe, at -1.84 % change on previous year against -2.04 % change on previous year in Bulgaria as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Guadeloupe?
- 0.2 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Bulgaria and Guadeloupe?
- 36 years are reported by both, from 1962 to 2005.
- How do Bulgaria and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 132nd and Guadeloupe ranks 131st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.