Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe
Guadeloupe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 11,516 1000 Int$ in 2005. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guadeloupe is 11,516 1000 Int$, measured in 2005.
Compared with earlier readings it is down 1.8% on the previous year and down 20.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guadeloupe peaked at 17,781 1000 Int$ in 1980 and was at its lowest, 4,144 1000 Int$, in 1963.
That places Guadeloupe 145th out of 190 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 5,292 1000 Int$ | — |
| 1962 | 5,506 1000 Int$ | +4.0% |
| 1963 | 4,144 1000 Int$ | -24.7% |
| 1964 | 4,580 1000 Int$ | +10.5% |
| 1965 | 5,532 1000 Int$ | +20.8% |
| 1966 | 6,732 1000 Int$ | +21.7% |
| 1967 | 7,363 1000 Int$ | +9.4% |
| 1968 | 7,634 1000 Int$ | +3.7% |
| 1969 | 8,304 1000 Int$ | +8.8% |
| 1970 | 8,868 1000 Int$ | +6.8% |
| 1971 | 9,238 1000 Int$ | +4.2% |
| 1972 | 9,434 1000 Int$ | +2.1% |
| 1973 | 10,904 1000 Int$ | +15.6% |
| 1974 | 13,601 1000 Int$ | +24.7% |
| 1975 | 14,851 1000 Int$ | +9.2% |
| 1976 | 13,685 1000 Int$ | -7.9% |
| 1977 | 13,584 1000 Int$ | -0.7% |
| 1978 | 15,402 1000 Int$ | +13.4% |
| 1979 | 15,887 1000 Int$ | +3.1% |
| 1980 | 17,781 1000 Int$ | +11.9% |
| 1981 | 16,072 1000 Int$ | -9.6% |
| 1982 | 16,260 1000 Int$ | +1.2% |
| 1983 | 17,674 1000 Int$ | +8.7% |
| 1984 | 17,014 1000 Int$ | -3.7% |
| 1985 | 17,035 1000 Int$ | +0.1% |
| 1986 | 16,893 1000 Int$ | -0.8% |
| 1987 | 13,792 1000 Int$ | -18.4% |
| 1988 | 13,573 1000 Int$ | -1.6% |
| 1989 | 13,177 1000 Int$ | -2.9% |
| 1990 | 12,938 1000 Int$ | -1.8% |
| 1991 | 12,222 1000 Int$ | -5.5% |
| 1992 | 12,296 1000 Int$ | +0.6% |
| 1993 | 13,505 1000 Int$ | +9.8% |
| 1994 | 13,810 1000 Int$ | +2.3% |
| 1995 | 14,473 1000 Int$ | +4.8% |
| 1996 | 13,845 1000 Int$ | -4.3% |
| 1997 | 14,718 1000 Int$ | +6.3% |
| 1998 | 14,615 1000 Int$ | -0.7% |
| 1999 | 14,396 1000 Int$ | -1.5% |
| 2000 | 14,361 1000 Int$ | -0.2% |
| 2001 | 14,116 1000 Int$ | -1.7% |
| 2002 | 12,244 1000 Int$ | -13.3% |
| 2003 | 12,080 1000 Int$ | -1.3% |
| 2004 | 11,732 1000 Int$ | -2.9% |
| 2005 | 11,516 1000 Int$ | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,121 1000 Int$ | 4,144 1000 Int$ | 8,304 1000 Int$ | 9 |
| 1970s | 12,545 1000 Int$ | 8,868 1000 Int$ | 15,887 1000 Int$ | 10 |
| 1980s | 15,927 1000 Int$ | 13,177 1000 Int$ | 17,781 1000 Int$ | 10 |
| 1990s | 13,682 1000 Int$ | 12,222 1000 Int$ | 14,718 1000 Int$ | 10 |
| 2000s | 12,675 1000 Int$ | 11,516 1000 Int$ | 14,361 1000 Int$ | 6 |
Countries ranked near Guadeloupe
- 142 China, Hong Kong SAR 14,452 1000 Int$ compare
- 143 Guyana 13,996 1000 Int$ compare
- 144 New Caledonia 12,841 1000 Int$ compare
- 146 Gambia 11,089 1000 Int$ compare
- 147 Papua New Guinea 9,883 1000 Int$ compare
- 148 Belize 9,219 1000 Int$ compare
More agriculture & rural data for Guadeloupe
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.4488 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.534 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate 1.9 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate -15.29 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -16.85 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -9.69 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -9.82 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -18.56 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.02 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guadeloupe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guadeloupe was 11,516 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guadeloupe?
- The highest recorded value was 17,781 1000 Int$ in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guadeloupe?
- The lowest recorded value was 4,144 1000 Int$ in 1963.
- How does Guadeloupe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guadeloupe ranks 145th out of 190 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guadeloupe?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.