Guadeloupe vs Viet Nam: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Guadeloupe
-1.84 % change on previous year
in 2005
Viet Nam
-2.14 % change on previous year
in 2024
Guadeloupe rank
131st
Viet Nam rank
134th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Guadeloupe
- Viet Nam
How they compare
Guadeloupe currently reports -1.84 % change on previous year against -2.14 % change on previous year in Viet Nam, a difference of 0.3 % change on previous year.
The two have swapped places 18 times across 44 shared years of data; in 1962 it was Viet Nam ahead.
Guadeloupe ranks 131st and Viet Nam ranks 134th of 209 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Viet Nam in 2.
Head to head by decade
| Decade | Guadeloupe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.77 % change on previous year | 1.29 % change on previous year | 5.47 % change on previous year | Guadeloupe |
| 1970s | 7.05 % change on previous year | 4.77 % change on previous year | 2.28 % change on previous year | Guadeloupe |
| 1980s | -1.51 % change on previous year | 6.96 % change on previous year | 8.48 % change on previous year | Viet Nam |
| 1990s | 0.9918 % change on previous year | -1.61 % change on previous year | 2.6 % change on previous year | Guadeloupe |
| 2000s | -3.55 % change on previous year | 9.05 % change on previous year | 12.59 % change on previous year | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guadeloupe or Viet Nam?
- Guadeloupe, at -1.84 % change on previous year against -2.14 % change on previous year in Viet Nam as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guadeloupe and Viet Nam?
- 0.3 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Viet Nam?
- 44 years are reported by both, from 1962 to 2005.
- How do Guadeloupe and Viet Nam rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guadeloupe ranks 131st and Viet Nam ranks 134th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.