Guadeloupe vs Honduras: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Guadeloupe
-1.84 % change on previous year
in 2005
Honduras
-1.68 % change on previous year
in 2024
Guadeloupe rank
131st
Honduras rank
129th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Guadeloupe
- Honduras
How they compare
Honduras currently reports -1.68 % change on previous year against -1.84 % change on previous year in Guadeloupe, a difference of 0.16 % change on previous year.
The two have swapped places 20 times across 44 shared years of data; in 1962 it was Honduras ahead.
Guadeloupe ranks 131st and Honduras ranks 129th of 209 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Honduras in 3.
Head to head by decade
| Decade | Guadeloupe | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.77 % change on previous year | 6.67 % change on previous year | 0.0946 % change on previous year | Guadeloupe |
| 1970s | 7.05 % change on previous year | 2.75 % change on previous year | 4.3 % change on previous year | Guadeloupe |
| 1980s | -1.51 % change on previous year | 9.64 % change on previous year | 11.15 % change on previous year | Honduras |
| 1990s | 0.9918 % change on previous year | 3.47 % change on previous year | 2.48 % change on previous year | Honduras |
| 2000s | -3.55 % change on previous year | 1.73 % change on previous year | 5.27 % change on previous year | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guadeloupe or Honduras?
- Honduras, at -1.68 % change on previous year against -1.84 % change on previous year in Guadeloupe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guadeloupe and Honduras?
- 0.16 % change on previous year, with Honduras ahead.
- How many years of comparable data are there for Guadeloupe and Honduras?
- 44 years are reported by both, from 1962 to 2005.
- How do Guadeloupe and Honduras rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guadeloupe ranks 131st and Honduras ranks 129th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.