Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Papua New Guinea
Papua New Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -1.74 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Papua New Guinea, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Papua New Guinea recorded -1.74 % change on previous year for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 2.9% on the previous year and down 726.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Papua New Guinea peaked at 29.44 % change on previous year in 1966 and was at its lowest, -24.32 % change on previous year, in 1978.
That places Papua New Guinea 130th out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Papua New Guinea, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 13.4 % change on previous year | — |
| 1963 | 22.95 % change on previous year | +71.3% |
| 1964 | 10.25 % change on previous year | -55.4% |
| 1965 | 6.95 % change on previous year | -32.1% |
| 1966 | 29.44 % change on previous year | +323.4% |
| 1967 | 20.95 % change on previous year | -28.8% |
| 1968 | 10.71 % change on previous year | -48.9% |
| 1969 | 1.98 % change on previous year | -81.5% |
| 1970 | 12.35 % change on previous year | +522.9% |
| 1971 | 11.36 % change on previous year | -8.0% |
| 1972 | 14.58 % change on previous year | +28.3% |
| 1973 | 11.55 % change on previous year | -20.7% |
| 1974 | 11.49 % change on previous year | -0.6% |
| 1975 | 3.5 % change on previous year | -69.6% |
| 1976 | 14.8 % change on previous year | +323.4% |
| 1977 | 7.44 % change on previous year | -49.7% |
| 1978 | -24.32 % change on previous year | -426.9% |
| 1979 | 6.43 % change on previous year | -126.4% |
| 1980 | -2.04 % change on previous year | -131.7% |
| 1981 | -2.72 % change on previous year | +33.3% |
| 1982 | -3.57 % change on previous year | +31.3% |
| 1983 | 1.5 % change on previous year | -142.2% |
| 1984 | -0.2898 % change on previous year | -119.3% |
| 1985 | 1.16 % change on previous year | -501.2% |
| 1986 | -1.76 % change on previous year | -251.1% |
| 1987 | 1.5 % change on previous year | -185.1% |
| 1988 | 0.0222 % change on previous year | -98.5% |
| 1989 | -0.2105 % change on previous year | -1049.8% |
| 1990 | 0.333 % change on previous year | -258.2% |
| 1991 | 4.99 % change on previous year | +1398.3% |
| 1992 | -2.03 % change on previous year | -140.8% |
| 1993 | 4.16 % change on previous year | -304.7% |
| 1994 | 4.61 % change on previous year | +10.6% |
| 1995 | 0.4443 % change on previous year | -90.4% |
| 1996 | 5.97 % change on previous year | +1242.9% |
| 1997 | -4.55 % change on previous year | -176.3% |
| 1998 | 6.39 % change on previous year | -240.4% |
| 1999 | 0.2375 % change on previous year | -96.3% |
| 2000 | 5.89 % change on previous year | +2378.7% |
| 2001 | 11.1 % change on previous year | +88.6% |
| 2002 | 0.0077 % change on previous year | -99.9% |
| 2003 | 2.5 % change on previous year | +32197.5% |
| 2004 | 0.9748 % change on previous year | -61.0% |
| 2005 | 0.9654 % change on previous year | -1.0% |
| 2006 | 0.9561 % change on previous year | -1.0% |
| 2007 | 1.42 % change on previous year | +49.0% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 0.4633 % change on previous year | — |
| 2011 | 0.4683 % change on previous year | +1.1% |
| 2012 | 1.85 % change on previous year | +295.1% |
| 2013 | -1.05 % change on previous year | -156.7% |
| 2014 | 0.2775 % change on previous year | -126.5% |
| 2015 | -2.87 % change on previous year | -1135.6% |
| 2016 | -3.72 % change on previous year | +29.4% |
| 2017 | -18.01 % change on previous year | +384.2% |
| 2018 | 0.3702 % change on previous year | -102.1% |
| 2019 | -1.99 % change on previous year | -638.0% |
| 2020 | -1.57 % change on previous year | -21.1% |
| 2021 | -0.0574 % change on previous year | -96.3% |
| 2022 | -2.15 % change on previous year | +3652.1% |
| 2023 | -1.69 % change on previous year | -21.4% |
| 2024 | -1.74 % change on previous year | +2.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +32197.5% | 0.0077 % change on previous year | 2.5 % change on previous year |
| 2022 | -3652.1% | -0.0574 % change on previous year | -2.15 % change on previous year |
| 2000 | +2378.7% | 0.2375 % change on previous year | 5.89 % change on previous year |
| 1991 | +1398.3% | 0.333 % change on previous year | 4.99 % change on previous year |
| 1996 | +1242.9% | 0.4443 % change on previous year | 5.97 % change on previous year |
| 2015 | -1135.6% | 0.2775 % change on previous year | -2.87 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.58 % change on previous year | 1.98 % change on previous year | 29.44 % change on previous year | 8 |
| 1970s | 6.92 % change on previous year | -24.32 % change on previous year | 14.8 % change on previous year | 10 |
| 1980s | -0.6394 % change on previous year | -3.57 % change on previous year | 1.5 % change on previous year | 10 |
| 1990s | 2.05 % change on previous year | -4.55 % change on previous year | 6.39 % change on previous year | 10 |
| 2000s | 2.38 % change on previous year | 0 % change on previous year | 11.1 % change on previous year | 10 |
| 2010s | -2.42 % change on previous year | -18.01 % change on previous year | 1.85 % change on previous year | 10 |
| 2020s | -1.44 % change on previous year | -2.15 % change on previous year | -0.0574 % change on previous year | 5 |
Countries ranked near Papua New Guinea
- 127 Polynesia -1.5 % change on previous year compare
- 128 Germany -1.6 % change on previous year compare
- 129 Honduras -1.68 % change on previous year compare
- 131 Guadeloupe -1.84 % change on previous year compare
- 132 Bulgaria -2.04 % change on previous year compare
- 133 Sudan (former) -2.07 % change on previous year compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Papua New Guinea?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Papua New Guinea was -1.74 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Papua New Guinea?
- The highest recorded value was 29.44 % change on previous year in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Papua New Guinea?
- The lowest recorded value was -24.32 % change on previous year in 1978.
- How does Papua New Guinea rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Papua New Guinea ranks 130th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Papua New Guinea?
- Over the last ten years it is down 726.9%. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.