Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uganda
Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0204 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uganda, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Uganda recorded 0.0204 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 2.7% on the previous year and down 13.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uganda peaked at 0.0336 1000 Int$ per person in 1961 and was at its lowest, 0.0158 1000 Int$ per person, in 1987.
That places Uganda 80th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uganda, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0336 1000 Int$ per person | — |
| 1962 | 0.0305 1000 Int$ per person | -9.1% |
| 1963 | 0.0295 1000 Int$ per person | -3.2% |
| 1964 | 0.0286 1000 Int$ per person | -3.0% |
| 1965 | 0.0281 1000 Int$ per person | -2.1% |
| 1966 | 0.0272 1000 Int$ per person | -3.0% |
| 1967 | 0.0274 1000 Int$ per person | +0.6% |
| 1968 | 0.0269 1000 Int$ per person | -1.6% |
| 1969 | 0.0282 1000 Int$ per person | +4.5% |
| 1970 | 0.0295 1000 Int$ per person | +4.6% |
| 1971 | 0.0282 1000 Int$ per person | -4.1% |
| 1972 | 0.0292 1000 Int$ per person | +3.3% |
| 1973 | 0.0295 1000 Int$ per person | +1.1% |
| 1974 | 0.0297 1000 Int$ per person | +0.6% |
| 1975 | 0.0293 1000 Int$ per person | -1.3% |
| 1976 | 0.0292 1000 Int$ per person | -0.3% |
| 1977 | 0.0301 1000 Int$ per person | +3.1% |
| 1978 | 0.0305 1000 Int$ per person | +1.5% |
| 1979 | 0.0312 1000 Int$ per person | +2.4% |
| 1980 | 0.0278 1000 Int$ per person | -10.9% |
| 1981 | 0.0268 1000 Int$ per person | -3.7% |
| 1982 | 0.0264 1000 Int$ per person | -1.4% |
| 1983 | 0.0258 1000 Int$ per person | -2.5% |
| 1984 | 0.0256 1000 Int$ per person | -0.5% |
| 1985 | 0.0255 1000 Int$ per person | -0.7% |
| 1986 | 0.0167 1000 Int$ per person | -34.4% |
| 1987 | 0.0158 1000 Int$ per person | -5.6% |
| 1988 | 0.0167 1000 Int$ per person | +5.9% |
| 1989 | 0.0184 1000 Int$ per person | +10.4% |
| 1990 | 0.0199 1000 Int$ per person | +7.7% |
| 1991 | 0.0199 1000 Int$ per person | +0.2% |
| 1992 | 0.0197 1000 Int$ per person | -1.0% |
| 1993 | 0.0202 1000 Int$ per person | +2.7% |
| 1994 | 0.018 1000 Int$ per person | -10.9% |
| 1995 | 0.018 1000 Int$ per person | -0.2% |
| 1996 | 0.0177 1000 Int$ per person | -1.5% |
| 1997 | 0.0174 1000 Int$ per person | -1.7% |
| 1998 | 0.0178 1000 Int$ per person | +2.0% |
| 1999 | 0.0178 1000 Int$ per person | -0.1% |
| 2000 | 0.0173 1000 Int$ per person | -2.3% |
| 2001 | 0.0176 1000 Int$ per person | +1.6% |
| 2002 | 0.0194 1000 Int$ per person | +9.9% |
| 2003 | 0.0204 1000 Int$ per person | +5.3% |
| 2004 | 0.0214 1000 Int$ per person | +4.8% |
| 2005 | 0.0226 1000 Int$ per person | +5.7% |
| 2006 | 0.0239 1000 Int$ per person | +5.7% |
| 2007 | 0.0253 1000 Int$ per person | +5.7% |
| 2008 | 0.0239 1000 Int$ per person | -5.2% |
| 2009 | 0.024 1000 Int$ per person | +0.0% |
| 2010 | 0.024 1000 Int$ per person | +0.0% |
| 2011 | 0.024 1000 Int$ per person | +0.0% |
| 2012 | 0.024 1000 Int$ per person | +0.1% |
| 2013 | 0.0242 1000 Int$ per person | +1.1% |
| 2014 | 0.0236 1000 Int$ per person | -2.5% |
| 2015 | 0.024 1000 Int$ per person | +1.5% |
| 2016 | 0.0237 1000 Int$ per person | -0.9% |
| 2017 | 0.0226 1000 Int$ per person | -4.6% |
| 2018 | 0.0225 1000 Int$ per person | -0.7% |
| 2019 | 0.0195 1000 Int$ per person | -13.2% |
| 2020 | 0.0209 1000 Int$ per person | +7.1% |
| 2021 | 0.0214 1000 Int$ per person | +2.2% |
| 2022 | 0.021 1000 Int$ per person | -1.7% |
| 2023 | 0.0199 1000 Int$ per person | -5.3% |
| 2024 | 0.0204 1000 Int$ per person | +2.7% |
Uganda compared with similar countries
- Uganda's 0.0204 1000 Int$ per person is above the median for low income countries, which is 0.0126 1000 Int$ per person, 1.6× the median. (22 countries reporting)
- Uganda's 0.0204 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 1.6× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -34.4% | 0.0255 1000 Int$ per person | 0.0167 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0289 1000 Int$ per person | 0.0269 1000 Int$ per person | 0.0336 1000 Int$ per person | 9 |
| 1970s | 0.0296 1000 Int$ per person | 0.0282 1000 Int$ per person | 0.0312 1000 Int$ per person | 10 |
| 1980s | 0.0226 1000 Int$ per person | 0.0158 1000 Int$ per person | 0.0278 1000 Int$ per person | 10 |
| 1990s | 0.0186 1000 Int$ per person | 0.0174 1000 Int$ per person | 0.0202 1000 Int$ per person | 10 |
| 2000s | 0.0216 1000 Int$ per person | 0.0173 1000 Int$ per person | 0.0253 1000 Int$ per person | 10 |
| 2010s | 0.0232 1000 Int$ per person | 0.0195 1000 Int$ per person | 0.0242 1000 Int$ per person | 10 |
| 2020s | 0.0207 1000 Int$ per person | 0.0199 1000 Int$ per person | 0.0214 1000 Int$ per person | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uganda?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uganda was 0.0204 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uganda?
- The highest recorded value was 0.0336 1000 Int$ per person in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uganda?
- The lowest recorded value was 0.0158 1000 Int$ per person in 1987.
- How does Uganda rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Uganda ranks 80th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Uganda?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.