Kenya vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Kenya
0.0198 1000 Int$ per person
in 2024
Uganda
0.0204 1000 Int$ per person
in 2024
Kenya rank
81st
Uganda rank
80th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Kenya
- Uganda
How they compare
Uganda currently reports 0.0204 1000 Int$ per person against 0.0198 1000 Int$ per person in Kenya, a difference of 0.0006 1000 Int$ per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 81st and Uganda ranks 80th of 167 countries.
Across the 7 decades both report, Kenya averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Kenya | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0488 1000 Int$ per person | 0.0289 1000 Int$ per person | 0.0199 1000 Int$ per person | Kenya |
| 1970s | 0.0492 1000 Int$ per person | 0.0296 1000 Int$ per person | 0.0196 1000 Int$ per person | Kenya |
| 1980s | 0.0459 1000 Int$ per person | 0.0226 1000 Int$ per person | 0.0233 1000 Int$ per person | Kenya |
| 1990s | 0.041 1000 Int$ per person | 0.0186 1000 Int$ per person | 0.0224 1000 Int$ per person | Kenya |
| 2000s | 0.0454 1000 Int$ per person | 0.0216 1000 Int$ per person | 0.0238 1000 Int$ per person | Kenya |
| 2010s | 0.0338 1000 Int$ per person | 0.0232 1000 Int$ per person | 0.0106 1000 Int$ per person | Kenya |
| 2020s | 0.0191 1000 Int$ per person | 0.0207 1000 Int$ per person | 0.0016 1000 Int$ per person | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Kenya or Uganda?
- Uganda, at 0.0204 1000 Int$ per person against 0.0198 1000 Int$ per person in Kenya as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Kenya and Uganda?
- 0.0006 1000 Int$ per person, with Uganda ahead.
- How many years of comparable data are there for Kenya and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Uganda rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Kenya ranks 81st and Uganda ranks 80th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.