Fiji vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Fiji
0.0193 1000 Int$ per person
in 2024
Uganda
0.0204 1000 Int$ per person
in 2024
Fiji rank
82nd
Uganda rank
80th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Fiji
- Uganda
How they compare
Uganda currently reports 0.0204 1000 Int$ per person against 0.0193 1000 Int$ per person in Fiji, a difference of 0.0011 1000 Int$ per person.
That makes Uganda's figure about 1.1 times Fiji's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uganda ahead.
Fiji ranks 82nd and Uganda ranks 80th of 167 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Fiji | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0307 1000 Int$ per person | 0.0289 1000 Int$ per person | 0.0019 1000 Int$ per person | Fiji |
| 1970s | 0.0393 1000 Int$ per person | 0.0296 1000 Int$ per person | 0.0097 1000 Int$ per person | Fiji |
| 1980s | 0.0546 1000 Int$ per person | 0.0226 1000 Int$ per person | 0.032 1000 Int$ per person | Fiji |
| 1990s | 0.0189 1000 Int$ per person | 0.0186 1000 Int$ per person | 0.0003 1000 Int$ per person | Fiji |
| 2000s | 0.0112 1000 Int$ per person | 0.0216 1000 Int$ per person | 0.0104 1000 Int$ per person | Uganda |
| 2010s | 0.0127 1000 Int$ per person | 0.0232 1000 Int$ per person | 0.0105 1000 Int$ per person | Uganda |
| 2020s | 0.0177 1000 Int$ per person | 0.0207 1000 Int$ per person | 0.003 1000 Int$ per person | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Fiji or Uganda?
- Uganda, at 0.0204 1000 Int$ per person against 0.0193 1000 Int$ per person in Fiji as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Fiji and Uganda?
- 0.0011 1000 Int$ per person, with Uganda ahead.
- How many years of comparable data are there for Fiji and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Uganda rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 82nd and Uganda ranks 80th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.