Guinea vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Guinea
0.0216 1000 Int$ per person
in 2024
Uganda
0.0204 1000 Int$ per person
in 2024
Guinea rank
78th
Uganda rank
80th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Guinea
- Uganda
How they compare
Guinea currently reports 0.0216 1000 Int$ per person against 0.0204 1000 Int$ per person in Uganda, a difference of 0.0012 1000 Int$ per person.
That makes Guinea's figure about 1.1 times Uganda's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uganda ahead.
Guinea ranks 78th and Uganda ranks 80th of 167 countries.
Across the 7 decades both report, Guinea averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Guinea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0122 1000 Int$ per person | 0.0289 1000 Int$ per person | 0.0167 1000 Int$ per person | Uganda |
| 1970s | 0.0115 1000 Int$ per person | 0.0296 1000 Int$ per person | 0.0182 1000 Int$ per person | Uganda |
| 1980s | 0.0094 1000 Int$ per person | 0.0226 1000 Int$ per person | 0.0132 1000 Int$ per person | Uganda |
| 1990s | 0.0143 1000 Int$ per person | 0.0186 1000 Int$ per person | 0.0043 1000 Int$ per person | Uganda |
| 2000s | 0.0192 1000 Int$ per person | 0.0216 1000 Int$ per person | 0.0023 1000 Int$ per person | Uganda |
| 2010s | 0.0291 1000 Int$ per person | 0.0232 1000 Int$ per person | 0.0059 1000 Int$ per person | Guinea |
| 2020s | 0.0222 1000 Int$ per person | 0.0207 1000 Int$ per person | 0.0014 1000 Int$ per person | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guinea or Uganda?
- Guinea, at 0.0216 1000 Int$ per person against 0.0204 1000 Int$ per person in Uganda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guinea and Uganda?
- 0.0012 1000 Int$ per person, with Guinea ahead.
- How many years of comparable data are there for Guinea and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Uganda rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guinea ranks 78th and Uganda ranks 80th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.