Cameroon vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Cameroon
0.0184 1000 Int$ per person
in 2024
Uganda
0.0204 1000 Int$ per person
in 2024
Cameroon rank
83rd
Uganda rank
80th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Cameroon
  • Uganda
00.010.020.03196119922024

How they compare

Uganda currently reports 0.0204 1000 Int$ per person against 0.0184 1000 Int$ per person in Cameroon, a difference of 0.002 1000 Int$ per person.

That makes Uganda's figure about 1.1 times Cameroon's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uganda ahead.

Cameroon ranks 83rd and Uganda ranks 80th of 167 countries.

Across the 7 decades both report, Cameroon averaged higher in 3 and Uganda in 4.

Head to head by decade

Decade Cameroon Uganda Difference Ahead
1960s 0.0164 1000 Int$ per person 0.0289 1000 Int$ per person 0.0125 1000 Int$ per person Uganda
1970s 0.0208 1000 Int$ per person 0.0296 1000 Int$ per person 0.0089 1000 Int$ per person Uganda
1980s 0.0234 1000 Int$ per person 0.0226 1000 Int$ per person 0.0009 1000 Int$ per person Cameroon
1990s 0.0255 1000 Int$ per person 0.0186 1000 Int$ per person 0.0069 1000 Int$ per person Cameroon
2000s 0.0229 1000 Int$ per person 0.0216 1000 Int$ per person 0.0013 1000 Int$ per person Cameroon
2010s 0.0193 1000 Int$ per person 0.0232 1000 Int$ per person 0.0039 1000 Int$ per person Uganda
2020s 0.0187 1000 Int$ per person 0.0207 1000 Int$ per person 0.002 1000 Int$ per person Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cameroon or Uganda?
Uganda, at 0.0204 1000 Int$ per person against 0.0184 1000 Int$ per person in Cameroon as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cameroon and Uganda?
0.002 1000 Int$ per person, with Uganda ahead.
How many years of comparable data are there for Cameroon and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Uganda rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cameroon ranks 83rd and Uganda ranks 80th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/cameroon/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/cameroon/uganda/">Cameroon vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.