China vs Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
China
0.0214 1000 Int$ per person
in 2024
Uganda
0.0204 1000 Int$ per person
in 2024
China rank
79th
Uganda rank
80th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- China
- Uganda
How they compare
China currently reports 0.0214 1000 Int$ per person against 0.0204 1000 Int$ per person in Uganda, a difference of 0.001 1000 Int$ per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Uganda ahead.
China ranks 79th and Uganda ranks 80th of 167 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 1000 Int$ per person | 0.0289 1000 Int$ per person | 0.0283 1000 Int$ per person | Uganda |
| 1970s | 0.0008 1000 Int$ per person | 0.0296 1000 Int$ per person | 0.0288 1000 Int$ per person | Uganda |
| 1980s | 0.0018 1000 Int$ per person | 0.0226 1000 Int$ per person | 0.0208 1000 Int$ per person | Uganda |
| 1990s | 0.0092 1000 Int$ per person | 0.0186 1000 Int$ per person | 0.0095 1000 Int$ per person | Uganda |
| 2000s | 0.0169 1000 Int$ per person | 0.0216 1000 Int$ per person | 0.0047 1000 Int$ per person | Uganda |
| 2010s | 0.0176 1000 Int$ per person | 0.0232 1000 Int$ per person | 0.0056 1000 Int$ per person | Uganda |
| 2020s | 0.0198 1000 Int$ per person | 0.0207 1000 Int$ per person | 0.0009 1000 Int$ per person | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, China or Uganda?
- China, at 0.0214 1000 Int$ per person against 0.0204 1000 Int$ per person in Uganda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between China and Uganda?
- 0.001 1000 Int$ per person, with China ahead.
- How many years of comparable data are there for China and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Uganda rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China ranks 79th and Uganda ranks 80th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.