Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China

China: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0214 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0214 1000 Int$ per person
Change on year
up 3.8%
World rank
79th
of 167 countries
All-time high
0.0214 1000 Int$ per person
in 2024
All-time low
0.0003 1000 Int$ per person
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, 1961–2024

00.0050.010.0150.02196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in China is 0.0214 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.8% on the previous year and up 23.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in China peaked at 0.0214 1000 Int$ per person in 2024 and was at its lowest, 0.0003 1000 Int$ per person, in 1961.

China ranks 79th of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in China, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0003 1000 Int$ per person —
1962 0.0004 1000 Int$ per person +45.4%
1963 0.0005 1000 Int$ per person +29.7%
1964 0.0006 1000 Int$ per person +8.2%
1965 0.0006 1000 Int$ per person +8.9%
1966 0.0007 1000 Int$ per person +3.5%
1967 0.0007 1000 Int$ per person +2.3%
1968 0.0007 1000 Int$ per person -1.7%
1969 0.0007 1000 Int$ per person +0.5%
1970 0.0007 1000 Int$ per person -3.0%
1971 0.0007 1000 Int$ per person +9.3%
1972 0.0007 1000 Int$ per person +3.7%
1973 0.0008 1000 Int$ per person +8.0%
1974 0.0008 1000 Int$ per person +4.0%
1975 0.0009 1000 Int$ per person +2.4%
1976 0.0008 1000 Int$ per person -4.1%
1977 0.0009 1000 Int$ per person +5.4%
1978 0.0008 1000 Int$ per person -2.5%
1979 0.0009 1000 Int$ per person +12.1%
1980 0.001 1000 Int$ per person +9.8%
1981 0.001 1000 Int$ per person -1.2%
1982 0.001 1000 Int$ per person +0.6%
1983 0.0011 1000 Int$ per person +7.1%
1984 0.0013 1000 Int$ per person +13.8%
1985 0.0014 1000 Int$ per person +12.8%
1986 0.0018 1000 Int$ per person +28.4%
1987 0.0026 1000 Int$ per person +41.6%
1988 0.003 1000 Int$ per person +14.9%
1989 0.0035 1000 Int$ per person +18.7%
1990 0.0041 1000 Int$ per person +16.5%
1991 0.0049 1000 Int$ per person +20.2%
1992 0.0057 1000 Int$ per person +16.4%
1993 0.0072 1000 Int$ per person +24.7%
1994 0.0076 1000 Int$ per person +6.9%
1995 0.0092 1000 Int$ per person +20.3%
1996 0.0105 1000 Int$ per person +14.6%
1997 0.0127 1000 Int$ per person +20.7%
1998 0.0139 1000 Int$ per person +9.5%
1999 0.0156 1000 Int$ per person +12.4%
2000 0.0158 1000 Int$ per person +0.7%
2001 0.0155 1000 Int$ per person -1.6%
2002 0.0158 1000 Int$ per person +1.9%
2003 0.0163 1000 Int$ per person +3.3%
2004 0.0167 1000 Int$ per person +2.5%
2005 0.0169 1000 Int$ per person +1.0%
2006 0.0175 1000 Int$ per person +3.3%
2007 0.0184 1000 Int$ per person +5.5%
2008 0.0181 1000 Int$ per person -1.9%
2009 0.0182 1000 Int$ per person +0.9%
2010 0.0182 1000 Int$ per person -0.1%
2011 0.0176 1000 Int$ per person -3.5%
2012 0.0176 1000 Int$ per person -0.1%
2013 0.0174 1000 Int$ per person -0.8%
2014 0.0173 1000 Int$ per person -0.4%
2015 0.0173 1000 Int$ per person -0.3%
2016 0.0172 1000 Int$ per person -0.5%
2017 0.0176 1000 Int$ per person +2.2%
2018 0.0177 1000 Int$ per person +0.9%
2019 0.0183 1000 Int$ per person +3.2%
2020 0.0184 1000 Int$ per person +0.4%
2021 0.019 1000 Int$ per person +3.4%
2022 0.0196 1000 Int$ per person +3.1%
2023 0.0207 1000 Int$ per person +5.3%
2024 0.0214 1000 Int$ per person +3.8%

China compared with similar countries

  • China's 0.0214 1000 Int$ per person is below the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 97% of the median. (49 countries reporting)
  • China's 0.0214 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.014 1000 Int$ per person, 1.5× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +45.4% 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 1000 Int$ per person 0.0003 1000 Int$ per person 0.0007 1000 Int$ per person 9
1970s 0.0008 1000 Int$ per person 0.0007 1000 Int$ per person 0.0009 1000 Int$ per person 10
1980s 0.0018 1000 Int$ per person 0.001 1000 Int$ per person 0.0035 1000 Int$ per person 10
1990s 0.0092 1000 Int$ per person 0.0041 1000 Int$ per person 0.0156 1000 Int$ per person 10
2000s 0.0169 1000 Int$ per person 0.0155 1000 Int$ per person 0.0184 1000 Int$ per person 10
2010s 0.0176 1000 Int$ per person 0.0172 1000 Int$ per person 0.0183 1000 Int$ per person 10
2020s 0.0198 1000 Int$ per person 0.0184 1000 Int$ per person 0.0214 1000 Int$ per person 5

Countries ranked near China

  1. 76 Morocco 0.0223 1000 Int$ per person compare
  2. 77 Belize 0.0221 1000 Int$ per person compare
  3. 78 Guinea 0.0216 1000 Int$ per person compare
  4. 80 Uganda 0.0204 1000 Int$ per person compare
  5. 81 Kenya 0.0198 1000 Int$ per person compare
  6. 82 Fiji 0.0193 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in China?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in China was 0.0214 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China?
The highest recorded value was 0.0214 1000 Int$ per person in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China?
The lowest recorded value was 0.0003 1000 Int$ per person in 1961.
How does China rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
China ranks 79th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in China?
Over the last ten years it is up 23.6%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/china/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/china/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.