Finland vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Finland
0.0673 1000 Int$ per person
in 2017
Switzerland
0.0683 1000 Int$ per person
in 2024
Finland rank
33rd
Switzerland rank
32nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Finland
- Switzerland
How they compare
Switzerland currently reports 0.0683 1000 Int$ per person against 0.0673 1000 Int$ per person in Finland, a difference of 0.001 1000 Int$ per person.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Switzerland ahead.
Finland ranks 33rd and Switzerland ranks 32nd of 167 countries.
Across the 6 decades both report, Finland averaged higher in 1 and Switzerland in 5.
Head to head by decade
| Decade | Finland | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0845 1000 Int$ per person | 0.0858 1000 Int$ per person | 0.0012 1000 Int$ per person | Switzerland |
| 1970s | 0.0996 1000 Int$ per person | 0.0977 1000 Int$ per person | 0.0019 1000 Int$ per person | Finland |
| 1980s | 0.1057 1000 Int$ per person | 0.1081 1000 Int$ per person | 0.0025 1000 Int$ per person | Switzerland |
| 1990s | 0.0887 1000 Int$ per person | 0.0961 1000 Int$ per person | 0.0074 1000 Int$ per person | Switzerland |
| 2000s | 0.0728 1000 Int$ per person | 0.0786 1000 Int$ per person | 0.0057 1000 Int$ per person | Switzerland |
| 2010s | 0.0663 1000 Int$ per person | 0.0754 1000 Int$ per person | 0.009 1000 Int$ per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Finland or Switzerland?
- Switzerland, at 0.0683 1000 Int$ per person against 0.0673 1000 Int$ per person in Finland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Finland and Switzerland?
- 0.001 1000 Int$ per person, with Switzerland ahead.
- How many years of comparable data are there for Finland and Switzerland?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Finland ranks 33rd and Switzerland ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.