South Africa vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- South Africa
- Switzerland
How they compare
Switzerland currently reports 0.0683 1000 Int$ per person against 0.0641 1000 Int$ per person in South Africa, a difference of 0.0042 1000 Int$ per person.
That makes Switzerland's figure about 1.1 times South Africa's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 35th and Switzerland ranks 32nd of 167 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South Africa | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.08 1000 Int$ per person | 0.0858 1000 Int$ per person | 0.0058 1000 Int$ per person | Switzerland |
| 1970s | 0.0748 1000 Int$ per person | 0.0977 1000 Int$ per person | 0.0229 1000 Int$ per person | Switzerland |
| 1980s | 0.0692 1000 Int$ per person | 0.1081 1000 Int$ per person | 0.0389 1000 Int$ per person | Switzerland |
| 1990s | 0.056 1000 Int$ per person | 0.0961 1000 Int$ per person | 0.0401 1000 Int$ per person | Switzerland |
| 2000s | 0.0593 1000 Int$ per person | 0.0786 1000 Int$ per person | 0.0192 1000 Int$ per person | Switzerland |
| 2010s | 0.0711 1000 Int$ per person | 0.075 1000 Int$ per person | 0.0039 1000 Int$ per person | Switzerland |
| 2020s | 0.0645 1000 Int$ per person | 0.0697 1000 Int$ per person | 0.0052 1000 Int$ per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, South Africa or Switzerland?
- Switzerland, at 0.0683 1000 Int$ per person against 0.0641 1000 Int$ per person in South Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between South Africa and Switzerland?
- 0.0042 1000 Int$ per person, with Switzerland ahead.
- How many years of comparable data are there for South Africa and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- South Africa ranks 35th and Switzerland ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.