Norway vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Norway
0.0665 1000 Int$ per person
in 2024
Switzerland
0.0683 1000 Int$ per person
in 2024
Norway rank
34th
Switzerland rank
32nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Norway
- Switzerland
How they compare
Switzerland currently reports 0.0683 1000 Int$ per person against 0.0665 1000 Int$ per person in Norway, a difference of 0.0018 1000 Int$ per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Norway ranks 34th and Switzerland ranks 32nd of 167 countries.
Across the 7 decades both report, Norway averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.065 1000 Int$ per person | 0.0858 1000 Int$ per person | 0.0208 1000 Int$ per person | Switzerland |
| 1970s | 0.0689 1000 Int$ per person | 0.0977 1000 Int$ per person | 0.0288 1000 Int$ per person | Switzerland |
| 1980s | 0.0782 1000 Int$ per person | 0.1081 1000 Int$ per person | 0.0299 1000 Int$ per person | Switzerland |
| 1990s | 0.0849 1000 Int$ per person | 0.0961 1000 Int$ per person | 0.0112 1000 Int$ per person | Switzerland |
| 2000s | 0.0805 1000 Int$ per person | 0.0786 1000 Int$ per person | 0.0019 1000 Int$ per person | Norway |
| 2010s | 0.0693 1000 Int$ per person | 0.075 1000 Int$ per person | 0.0057 1000 Int$ per person | Switzerland |
| 2020s | 0.0696 1000 Int$ per person | 0.0697 1000 Int$ per person | 0.0001 1000 Int$ per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Norway or Switzerland?
- Switzerland, at 0.0683 1000 Int$ per person against 0.0665 1000 Int$ per person in Norway as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Norway and Switzerland?
- 0.0018 1000 Int$ per person, with Switzerland ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Norway ranks 34th and Switzerland ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.