Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Norway
Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0665 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Norway, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Norway is 0.0665 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is down 5.8% on the previous year and up 0.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Norway peaked at 0.092 1000 Int$ per person in 1999 and was at its lowest, 0.0608 1000 Int$ per person, in 1968.
That places Norway 34th out of 167 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Norway, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0653 1000 Int$ per person | — |
| 1962 | 0.0692 1000 Int$ per person | +6.0% |
| 1963 | 0.0655 1000 Int$ per person | -5.3% |
| 1964 | 0.0664 1000 Int$ per person | +1.3% |
| 1965 | 0.0642 1000 Int$ per person | -3.3% |
| 1966 | 0.0655 1000 Int$ per person | +2.1% |
| 1967 | 0.0609 1000 Int$ per person | -7.0% |
| 1968 | 0.0608 1000 Int$ per person | -0.2% |
| 1969 | 0.0667 1000 Int$ per person | +9.6% |
| 1970 | 0.0635 1000 Int$ per person | -4.8% |
| 1971 | 0.0623 1000 Int$ per person | -1.8% |
| 1972 | 0.0618 1000 Int$ per person | -0.8% |
| 1973 | 0.0669 1000 Int$ per person | +8.3% |
| 1974 | 0.0733 1000 Int$ per person | +9.4% |
| 1975 | 0.0738 1000 Int$ per person | +0.8% |
| 1976 | 0.0657 1000 Int$ per person | -11.0% |
| 1977 | 0.0717 1000 Int$ per person | +9.2% |
| 1978 | 0.0736 1000 Int$ per person | +2.6% |
| 1979 | 0.0766 1000 Int$ per person | +4.1% |
| 1980 | 0.074 1000 Int$ per person | -3.4% |
| 1981 | 0.0802 1000 Int$ per person | +8.4% |
| 1982 | 0.0851 1000 Int$ per person | +6.0% |
| 1983 | 0.079 1000 Int$ per person | -7.1% |
| 1984 | 0.0734 1000 Int$ per person | -7.1% |
| 1985 | 0.0768 1000 Int$ per person | +4.6% |
| 1986 | 0.0779 1000 Int$ per person | +1.4% |
| 1987 | 0.0797 1000 Int$ per person | +2.4% |
| 1988 | 0.0783 1000 Int$ per person | -1.8% |
| 1989 | 0.0777 1000 Int$ per person | -0.7% |
| 1990 | 0.084 1000 Int$ per person | +8.1% |
| 1991 | 0.0799 1000 Int$ per person | -4.9% |
| 1992 | 0.0838 1000 Int$ per person | +4.9% |
| 1993 | 0.0826 1000 Int$ per person | -1.4% |
| 1994 | 0.086 1000 Int$ per person | +4.1% |
| 1995 | 0.083 1000 Int$ per person | -3.5% |
| 1996 | 0.0836 1000 Int$ per person | +0.7% |
| 1997 | 0.0861 1000 Int$ per person | +3.0% |
| 1998 | 0.0883 1000 Int$ per person | +2.5% |
| 1999 | 0.092 1000 Int$ per person | +4.2% |
| 2000 | 0.0868 1000 Int$ per person | -5.6% |
| 2001 | 0.0818 1000 Int$ per person | -5.7% |
| 2002 | 0.0812 1000 Int$ per person | -0.7% |
| 2003 | 0.0804 1000 Int$ per person | -1.0% |
| 2004 | 0.0811 1000 Int$ per person | +0.9% |
| 2005 | 0.0814 1000 Int$ per person | +0.3% |
| 2006 | 0.0809 1000 Int$ per person | -0.5% |
| 2007 | 0.0774 1000 Int$ per person | -4.4% |
| 2008 | 0.078 1000 Int$ per person | +0.8% |
| 2009 | 0.0756 1000 Int$ per person | -3.1% |
| 2010 | 0.0735 1000 Int$ per person | -2.7% |
| 2011 | 0.0709 1000 Int$ per person | -3.5% |
| 2012 | 0.0669 1000 Int$ per person | -5.7% |
| 2013 | 0.0709 1000 Int$ per person | +6.0% |
| 2014 | 0.066 1000 Int$ per person | -7.0% |
| 2015 | 0.0661 1000 Int$ per person | +0.2% |
| 2016 | 0.0671 1000 Int$ per person | +1.6% |
| 2017 | 0.0695 1000 Int$ per person | +3.5% |
| 2018 | 0.0724 1000 Int$ per person | +4.2% |
| 2019 | 0.07 1000 Int$ per person | -3.3% |
| 2020 | 0.0682 1000 Int$ per person | -2.5% |
| 2021 | 0.0698 1000 Int$ per person | +2.3% |
| 2022 | 0.0728 1000 Int$ per person | +4.3% |
| 2023 | 0.0706 1000 Int$ per person | -3.0% |
| 2024 | 0.0665 1000 Int$ per person | -5.8% |
Norway compared with similar countries
- Norway's 0.0665 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 1.7× the median. (56 countries reporting)
- Norway's 0.0665 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 1.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.065 1000 Int$ per person | 0.0608 1000 Int$ per person | 0.0692 1000 Int$ per person | 9 |
| 1970s | 0.0689 1000 Int$ per person | 0.0618 1000 Int$ per person | 0.0766 1000 Int$ per person | 10 |
| 1980s | 0.0782 1000 Int$ per person | 0.0734 1000 Int$ per person | 0.0851 1000 Int$ per person | 10 |
| 1990s | 0.0849 1000 Int$ per person | 0.0799 1000 Int$ per person | 0.092 1000 Int$ per person | 10 |
| 2000s | 0.0805 1000 Int$ per person | 0.0756 1000 Int$ per person | 0.0868 1000 Int$ per person | 10 |
| 2010s | 0.0693 1000 Int$ per person | 0.066 1000 Int$ per person | 0.0735 1000 Int$ per person | 10 |
| 2020s | 0.0696 1000 Int$ per person | 0.0665 1000 Int$ per person | 0.0728 1000 Int$ per person | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Norway?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Norway was 0.0665 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Norway?
- The highest recorded value was 0.092 1000 Int$ per person in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Norway?
- The lowest recorded value was 0.0608 1000 Int$ per person in 1968.
- How does Norway rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Norway ranks 34th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Norway?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.