South Sudan vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
South Sudan
0.0476 1000 Int$ per person
in 2024
Spain
0.0471 1000 Int$ per person
in 2017
South Sudan rank
47th
Spain rank
48th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- South Sudan
- Spain
How they compare
South Sudan currently reports 0.0476 1000 Int$ per person against 0.0471 1000 Int$ per person in Spain, a difference of 0.0005 1000 Int$ per person.
The two have swapped places 1 time across 6 shared years of data; in 2012 it was Spain ahead.
South Sudan ranks 47th and Spain ranks 48th of 167 countries.
Spain has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, South Sudan or Spain?
- South Sudan, at 0.0476 1000 Int$ per person against 0.0471 1000 Int$ per person in Spain as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between South Sudan and Spain?
- 0.0005 1000 Int$ per person, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Spain?
- 6 years are reported by both, from 2012 to 2017.
- How do South Sudan and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- South Sudan ranks 47th and Spain ranks 48th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.