Serbia vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Serbia
0.049 1000 Int$ per person
in 2024
Spain
0.0471 1000 Int$ per person
in 2017
Serbia rank
46th
Spain rank
48th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Serbia
- Spain
How they compare
Serbia currently reports 0.049 1000 Int$ per person against 0.0471 1000 Int$ per person in Spain, a difference of 0.0019 1000 Int$ per person.
The two have swapped places 4 times across 12 shared years of data; in 2006 it was Spain ahead.
Serbia ranks 46th and Spain ranks 48th of 167 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.055 1000 Int$ per person | 0.0467 1000 Int$ per person | 0.0083 1000 Int$ per person | Serbia |
| 2010s | 0.0448 1000 Int$ per person | 0.0448 1000 Int$ per person | 0 1000 Int$ per person | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Serbia or Spain?
- Serbia, at 0.049 1000 Int$ per person against 0.0471 1000 Int$ per person in Spain as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Serbia and Spain?
- 0.0019 1000 Int$ per person, with Serbia ahead.
- How many years of comparable data are there for Serbia and Spain?
- 12 years are reported by both, from 2006 to 2017.
- How do Serbia and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 46th and Spain ranks 48th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.