Namibia vs South Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Namibia
- South Sudan
How they compare
Namibia currently reports 0.0508 1000 Int$ per person against 0.0476 1000 Int$ per person in South Sudan, a difference of 0.0032 1000 Int$ per person.
That makes Namibia's figure about 1.1 times South Sudan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Namibia ahead.
Namibia ranks 45th and South Sudan ranks 47th of 167 countries.
Across the 2 decades both report, Namibia averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Namibia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0622 1000 Int$ per person | 0.0436 1000 Int$ per person | 0.0185 1000 Int$ per person | Namibia |
| 2020s | 0.0457 1000 Int$ per person | 0.0501 1000 Int$ per person | 0.0044 1000 Int$ per person | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Namibia or South Sudan?
- Namibia, at 0.0508 1000 Int$ per person against 0.0476 1000 Int$ per person in South Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Namibia and South Sudan?
- 0.0032 1000 Int$ per person, with Namibia ahead.
- How many years of comparable data are there for Namibia and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Namibia and South Sudan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Namibia ranks 45th and South Sudan ranks 47th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.