Serbia vs South Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Serbia
0.049 1000 Int$ per person
in 2024
South Sudan
0.0476 1000 Int$ per person
in 2024
Serbia rank
46th
South Sudan rank
47th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Serbia
- South Sudan
How they compare
Serbia currently reports 0.049 1000 Int$ per person against 0.0476 1000 Int$ per person in South Sudan, a difference of 0.0014 1000 Int$ per person.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Serbia ahead.
Serbia ranks 46th and South Sudan ranks 47th of 167 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0422 1000 Int$ per person | 0.0436 1000 Int$ per person | 0.0014 1000 Int$ per person | South Sudan |
| 2020s | 0.0463 1000 Int$ per person | 0.0501 1000 Int$ per person | 0.0038 1000 Int$ per person | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Serbia or South Sudan?
- Serbia, at 0.049 1000 Int$ per person against 0.0476 1000 Int$ per person in South Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Serbia and South Sudan?
- 0.0014 1000 Int$ per person, with Serbia ahead.
- How many years of comparable data are there for Serbia and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Serbia and South Sudan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 46th and South Sudan ranks 47th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.