Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia

Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0083 1000 Int$ per person in 2017. ◆ Volatile

Latest (2017)
0.0083 1000 Int$ per person
Change on year
up 2.5%
World rank
116th
of 167 countries
All-time high
0.075 1000 Int$ per person
in 1993
All-time low
0.0081 1000 Int$ per person
in 2016
Years of data
25
1993–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia, 1993–2017

00.020.040.060.081993200520171993: 0.075 1000 Int$ per person1994: 0.054 1000 Int$ per person1995: 0.048 1000 Int$ per person1996: 0.049 1000 Int$ per person1997: 0.052 1000 Int$ per person1998: 0.047 1000 Int$ per person1999: 0.04 1000 Int$ per person2000: 0.038 1000 Int$ per person2001: 0.031 1000 Int$ per person2002: 0.033 1000 Int$ per person2003: 0.026 1000 Int$ per person2004: 0.02 1000 Int$ per person2005: 0.021 1000 Int$ per person2006: 0.017 1000 Int$ per person2007: 0.018 1000 Int$ per person2008: 0.016 1000 Int$ per person2009: 0.014 1000 Int$ per person2010: 0.012 1000 Int$ per person2011: 0.011 1000 Int$ per person2012: 0.01 1000 Int$ per person2013: 0.009 1000 Int$ per person2014: 0.009 1000 Int$ per person2015: 0.008 1000 Int$ per person2016: 0.008 1000 Int$ per person2017: 0.008 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Slovakia recorded 0.0083 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

That represents a change of up 2.5% on the previous year and down 54.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia peaked at 0.075 1000 Int$ per person in 1993 and was at its lowest, 0.0081 1000 Int$ per person, in 2016.

That places Slovakia 116th out of 167 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Slovakia, 1993 to 2017.
Year 1000 Int$ per person Change
1993 0.075 1000 Int$ per person —
1994 0.054 1000 Int$ per person -28.0%
1995 0.0476 1000 Int$ per person -11.8%
1996 0.0489 1000 Int$ per person +2.8%
1997 0.0524 1000 Int$ per person +7.1%
1998 0.047 1000 Int$ per person -10.4%
1999 0.04 1000 Int$ per person -14.8%
2000 0.0383 1000 Int$ per person -4.3%
2001 0.0305 1000 Int$ per person -20.2%
2002 0.0333 1000 Int$ per person +9.1%
2003 0.0263 1000 Int$ per person -21.0%
2004 0.0205 1000 Int$ per person -22.2%
2005 0.0211 1000 Int$ per person +3.1%
2006 0.0172 1000 Int$ per person -18.8%
2007 0.0184 1000 Int$ per person +7.3%
2008 0.0159 1000 Int$ per person -13.7%
2009 0.0141 1000 Int$ per person -11.1%
2010 0.0125 1000 Int$ per person -11.7%
2011 0.0105 1000 Int$ per person -15.7%
2012 0.0105 1000 Int$ per person -0.2%
2013 0.0093 1000 Int$ per person -11.1%
2014 0.0092 1000 Int$ per person -1.2%
2015 0.0085 1000 Int$ per person -7.7%
2016 0.0081 1000 Int$ per person -4.3%
2017 0.0083 1000 Int$ per person +2.5%

Slovakia compared with similar countries

  • Slovakia's 0.0083 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 22% of the median. (56 countries reporting)
  • Slovakia's 0.0083 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 15% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0521 1000 Int$ per person 0.04 1000 Int$ per person 0.075 1000 Int$ per person 7
2000s 0.0236 1000 Int$ per person 0.0141 1000 Int$ per person 0.0383 1000 Int$ per person 10
2010s 0.0096 1000 Int$ per person 0.0081 1000 Int$ per person 0.0125 1000 Int$ per person 8

Countries ranked near Slovakia

  1. 113 North Macedonia 0.0088 1000 Int$ per person compare
  2. 114 Nepal 0.0088 1000 Int$ per person
  3. 115 Myanmar 0.0087 1000 Int$ per person compare
  4. 117 United Arab Emirates 0.0083 1000 Int$ per person compare
  5. 118 Bhutan 0.0077 1000 Int$ per person compare
  6. 119 Sao Tome and Principe 0.0077 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia was 0.0083 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
The highest recorded value was 0.075 1000 Int$ per person in 1993.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
The lowest recorded value was 0.0081 1000 Int$ per person in 2016.
How does Slovakia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Slovakia ranks 116th out of 167 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovakia?
Over the last ten years it is down 54.7%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/slovak-republic/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/slovak-republic/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.