Myanmar vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Myanmar
0.0087 1000 Int$ per person
in 2024
Slovakia
0.0083 1000 Int$ per person
in 2017
Myanmar rank
115th
Slovakia rank
116th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Myanmar
- Slovakia
How they compare
Myanmar currently reports 0.0087 1000 Int$ per person against 0.0083 1000 Int$ per person in Slovakia, a difference of 0.0004 1000 Int$ per person.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.
Myanmar ranks 115th and Slovakia ranks 116th of 167 countries.
Across the 3 decades both report, Myanmar averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Myanmar | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0051 1000 Int$ per person | 0.0521 1000 Int$ per person | 0.047 1000 Int$ per person | Slovakia |
| 2000s | 0.0113 1000 Int$ per person | 0.0236 1000 Int$ per person | 0.0123 1000 Int$ per person | Slovakia |
| 2010s | 0.0269 1000 Int$ per person | 0.0096 1000 Int$ per person | 0.0173 1000 Int$ per person | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Myanmar or Slovakia?
- Myanmar, at 0.0087 1000 Int$ per person against 0.0083 1000 Int$ per person in Slovakia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Myanmar and Slovakia?
- 0.0004 1000 Int$ per person, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Myanmar and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Myanmar ranks 115th and Slovakia ranks 116th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.