Bhutan vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Bhutan
0.0077 1000 Int$ per person
in 2024
Slovakia
0.0083 1000 Int$ per person
in 2017
Bhutan rank
118th
Slovakia rank
116th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Bhutan
- Slovakia
How they compare
Slovakia currently reports 0.0083 1000 Int$ per person against 0.0077 1000 Int$ per person in Bhutan, a difference of 0.0006 1000 Int$ per person.
That makes Slovakia's figure about 1.1 times Bhutan's.
Across all 25 years both countries report, Slovakia has been ahead every year.
Bhutan ranks 118th and Slovakia ranks 116th of 167 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 1000 Int$ per person | 0.0521 1000 Int$ per person | 0.0504 1000 Int$ per person | Slovakia |
| 2000s | 0.0041 1000 Int$ per person | 0.0236 1000 Int$ per person | 0.0195 1000 Int$ per person | Slovakia |
| 2010s | 0.0044 1000 Int$ per person | 0.0096 1000 Int$ per person | 0.0052 1000 Int$ per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bhutan or Slovakia?
- Slovakia, at 0.0083 1000 Int$ per person against 0.0077 1000 Int$ per person in Bhutan as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bhutan and Slovakia?
- 0.0006 1000 Int$ per person, with Slovakia ahead.
- How many years of comparable data are there for Bhutan and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Bhutan and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 118th and Slovakia ranks 116th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.