Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 45,334 1000 Int$ in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Slovakia recorded 45,334 1000 Int$ for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
That represents a change of up 2.7% on the previous year and down 54.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia peaked at 399,419 1000 Int$ in 1993 and was at its lowest, 44,159 1000 Int$, in 2016.
Slovakia ranks 126th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1993 | 399,419 1000 Int$ | — |
| 1994 | 288,618 1000 Int$ | -27.7% |
| 1995 | 255,360 1000 Int$ | -11.5% |
| 1996 | 262,990 1000 Int$ | +3.0% |
| 1997 | 282,197 1000 Int$ | +7.3% |
| 1998 | 253,109 1000 Int$ | -10.3% |
| 1999 | 215,887 1000 Int$ | -14.7% |
| 2000 | 206,359 1000 Int$ | -4.4% |
| 2001 | 164,291 1000 Int$ | -20.4% |
| 2002 | 179,203 1000 Int$ | +9.1% |
| 2003 | 141,525 1000 Int$ | -21.0% |
| 2004 | 110,087 1000 Int$ | -22.2% |
| 2005 | 113,551 1000 Int$ | +3.1% |
| 2006 | 92,153 1000 Int$ | -18.8% |
| 2007 | 98,936 1000 Int$ | +7.4% |
| 2008 | 85,479 1000 Int$ | -13.6% |
| 2009 | 76,054 1000 Int$ | -11.0% |
| 2010 | 67,184 1000 Int$ | -11.7% |
| 2011 | 56,709 1000 Int$ | -15.6% |
| 2012 | 56,709 1000 Int$ | +0.0% |
| 2013 | 50,443 1000 Int$ | -11.0% |
| 2014 | 49,911 1000 Int$ | -1.1% |
| 2015 | 46,096 1000 Int$ | -7.6% |
| 2016 | 44,159 1000 Int$ | -4.2% |
| 2017 | 45,334 1000 Int$ | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 279,654 1000 Int$ | 215,887 1000 Int$ | 399,419 1000 Int$ | 7 |
| 2000s | 126,764 1000 Int$ | 76,054 1000 Int$ | 206,359 1000 Int$ | 10 |
| 2010s | 52,068 1000 Int$ | 44,159 1000 Int$ | 67,184 1000 Int$ | 8 |
Countries ranked near Slovakia
- 123 El Salvador 70,561 1000 Int$ compare
- 124 Saudi Arabia 63,707 1000 Int$ compare
- 125 Estonia 51,213 1000 Int$ compare
- 127 Luxembourg 41,500 1000 Int$ compare
- 128 China, Taiwan Province of 34,429 1000 Int$ compare
- 129 Guinea-Bissau 34,243 1000 Int$ compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia was 45,334 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
- The highest recorded value was 399,419 1000 Int$ in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
- The lowest recorded value was 44,159 1000 Int$ in 2016.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Slovakia ranks 126th out of 190 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovakia?
- Over the last ten years it is down 54.2%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.