Sao Tome and Principe vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Sao Tome and Principe
- Slovakia
How they compare
Slovakia currently reports 0.0083 1000 Int$ per person against 0.0077 1000 Int$ per person in Sao Tome and Principe, a difference of 0.0006 1000 Int$ per person.
That makes Slovakia's figure about 1.1 times Sao Tome and Principe's.
Across all 25 years both countries report, Slovakia has been ahead every year.
Sao Tome and Principe ranks 119th and Slovakia ranks 116th of 167 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0031 1000 Int$ per person | 0.0521 1000 Int$ per person | 0.0491 1000 Int$ per person | Slovakia |
| 2000s | 0.0032 1000 Int$ per person | 0.0236 1000 Int$ per person | 0.0203 1000 Int$ per person | Slovakia |
| 2010s | 0.0036 1000 Int$ per person | 0.0096 1000 Int$ per person | 0.006 1000 Int$ per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Sao Tome and Principe or Slovakia?
- Slovakia, at 0.0083 1000 Int$ per person against 0.0077 1000 Int$ per person in Sao Tome and Principe as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Sao Tome and Principe and Slovakia?
- 0.0006 1000 Int$ per person, with Slovakia ahead.
- How many years of comparable data are there for Sao Tome and Principe and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Sao Tome and Principe and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Sao Tome and Principe ranks 119th and Slovakia ranks 116th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.