Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan
Bhutan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0077 1000 Int$ per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan stood at 0.0077 1000 Int$ per person.
The figure is down 12.8% on the previous year and up 74.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan peaked at 0.0463 1000 Int$ per person in 1963 and was at its lowest, 0 1000 Int$ per person, in 1992.
Bhutan ranks 118th of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0397 1000 Int$ per person | — |
| 1962 | 0.0431 1000 Int$ per person | +8.7% |
| 1963 | 0.0463 1000 Int$ per person | +7.3% |
| 1964 | 0.0458 1000 Int$ per person | -0.9% |
| 1965 | 0.0455 1000 Int$ per person | -0.7% |
| 1966 | 0.0447 1000 Int$ per person | -1.7% |
| 1967 | 0.0446 1000 Int$ per person | -0.3% |
| 1968 | 0.0438 1000 Int$ per person | -1.9% |
| 1969 | 0.0437 1000 Int$ per person | -0.2% |
| 1970 | 0.0434 1000 Int$ per person | -0.6% |
| 1971 | 0.043 1000 Int$ per person | -1.0% |
| 1972 | 0.0425 1000 Int$ per person | -1.0% |
| 1973 | 0.0418 1000 Int$ per person | -1.8% |
| 1974 | 0.0414 1000 Int$ per person | -0.9% |
| 1975 | 0.041 1000 Int$ per person | -0.9% |
| 1976 | 0.0406 1000 Int$ per person | -1.0% |
| 1977 | 0.0402 1000 Int$ per person | -1.1% |
| 1978 | 0.0397 1000 Int$ per person | -1.1% |
| 1979 | 0.0393 1000 Int$ per person | -1.1% |
| 1980 | 0.0388 1000 Int$ per person | -1.1% |
| 1981 | 0.0384 1000 Int$ per person | -1.1% |
| 1982 | 0.0392 1000 Int$ per person | +2.0% |
| 1983 | 0.0403 1000 Int$ per person | +2.9% |
| 1984 | 0.0412 1000 Int$ per person | +2.2% |
| 1985 | 0.0422 1000 Int$ per person | +2.6% |
| 1986 | 0.0409 1000 Int$ per person | -3.2% |
| 1987 | 0.0406 1000 Int$ per person | -0.7% |
| 1988 | 0.0401 1000 Int$ per person | -1.3% |
| 1989 | 0.0395 1000 Int$ per person | -1.3% |
| 1990 | 0.0391 1000 Int$ per person | -1.1% |
| 1991 | 0.0004 1000 Int$ per person | -98.9% |
| 1992 | 0 1000 Int$ per person | -100.0% |
| 1993 | 0 1000 Int$ per person | — |
| 1994 | 0 1000 Int$ per person | — |
| 1995 | 0 1000 Int$ per person | — |
| 1996 | 0 1000 Int$ per person | — |
| 1997 | 0.0035 1000 Int$ per person | — |
| 1998 | 0.0044 1000 Int$ per person | +25.5% |
| 1999 | 0.0044 1000 Int$ per person | -0.1% |
| 2000 | 0.0036 1000 Int$ per person | -18.5% |
| 2001 | 0.0038 1000 Int$ per person | +4.4% |
| 2002 | 0.0029 1000 Int$ per person | -23.8% |
| 2003 | 0.003 1000 Int$ per person | +2.9% |
| 2004 | 0.0037 1000 Int$ per person | +26.4% |
| 2005 | 0.004 1000 Int$ per person | +6.8% |
| 2006 | 0.0044 1000 Int$ per person | +10.1% |
| 2007 | 0.0048 1000 Int$ per person | +8.8% |
| 2008 | 0.0058 1000 Int$ per person | +20.5% |
| 2009 | 0.0048 1000 Int$ per person | -17.3% |
| 2010 | 0.0046 1000 Int$ per person | -3.7% |
| 2011 | 0.0036 1000 Int$ per person | -21.4% |
| 2012 | 0.0078 1000 Int$ per person | +115.0% |
| 2013 | 0.0033 1000 Int$ per person | -57.3% |
| 2014 | 0.0044 1000 Int$ per person | +33.8% |
| 2015 | 0.0042 1000 Int$ per person | -5.2% |
| 2016 | 0.0036 1000 Int$ per person | -15.1% |
| 2017 | 0.0036 1000 Int$ per person | +1.6% |
| 2018 | 0.0036 1000 Int$ per person | +0.2% |
| 2019 | 0.0034 1000 Int$ per person | -6.0% |
| 2020 | 0.0045 1000 Int$ per person | +31.7% |
| 2021 | 0.0065 1000 Int$ per person | +45.4% |
| 2022 | 0.0111 1000 Int$ per person | +69.4% |
| 2023 | 0.0088 1000 Int$ per person | -20.1% |
| 2024 | 0.0077 1000 Int$ per person | -12.8% |
Bhutan compared with similar countries
- Bhutan's 0.0077 1000 Int$ per person is below the median for lower middle income countries, which is 0.0137 1000 Int$ per person, 56% of the median. (40 countries reporting)
- Bhutan's 0.0077 1000 Int$ per person is above the median for South Asia, which is 0.0053 1000 Int$ per person, 1.5× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +115.0% | 0.0036 1000 Int$ per person | 0.0078 1000 Int$ per person |
| 1992 | -100.0% | 0.0004 1000 Int$ per person | 0 1000 Int$ per person |
| 1991 | -98.9% | 0.0391 1000 Int$ per person | 0.0004 1000 Int$ per person |
| 2022 | +69.4% | 0.0065 1000 Int$ per person | 0.0111 1000 Int$ per person |
| 2013 | -57.3% | 0.0078 1000 Int$ per person | 0.0033 1000 Int$ per person |
| 2021 | +45.4% | 0.0045 1000 Int$ per person | 0.0065 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0441 1000 Int$ per person | 0.0397 1000 Int$ per person | 0.0463 1000 Int$ per person | 9 |
| 1970s | 0.0413 1000 Int$ per person | 0.0393 1000 Int$ per person | 0.0434 1000 Int$ per person | 10 |
| 1980s | 0.0401 1000 Int$ per person | 0.0384 1000 Int$ per person | 0.0422 1000 Int$ per person | 10 |
| 1990s | 0.0052 1000 Int$ per person | 0 1000 Int$ per person | 0.0391 1000 Int$ per person | 10 |
| 2000s | 0.0041 1000 Int$ per person | 0.0029 1000 Int$ per person | 0.0058 1000 Int$ per person | 10 |
| 2010s | 0.0042 1000 Int$ per person | 0.0033 1000 Int$ per person | 0.0078 1000 Int$ per person | 10 |
| 2020s | 0.0077 1000 Int$ per person | 0.0045 1000 Int$ per person | 0.0111 1000 Int$ per person | 5 |
Countries ranked near Bhutan
- 115 Myanmar 0.0087 1000 Int$ per person compare
- 116 Slovakia 0.0083 1000 Int$ per person compare
- 117 United Arab Emirates 0.0083 1000 Int$ per person compare
- 119 Sao Tome and Principe 0.0077 1000 Int$ per person compare
- 120 Bosnia and Herzegovina 0.0074 1000 Int$ per person compare
- 121 Thailand 0.0068 1000 Int$ per person compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan was 0.0077 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The highest recorded value was 0.0463 1000 Int$ per person in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The lowest recorded value was 0 1000 Int$ per person in 1992.
- How does Bhutan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 118th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bhutan?
- Over the last ten years it is up 74.2%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.