Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in North Macedonia

North Macedonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0088 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0088 1000 Int$ per person
Change on year
down 6.9%
World rank
113th
of 167 countries
All-time high
0.0185 1000 Int$ per person
in 2003
All-time low
0.0088 1000 Int$ per person
in 2024
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in North Macedonia, 1992–2024

00.0050.010.0150.021992200820241992: 0.013 1000 Int$ per person1993: 0.014 1000 Int$ per person1994: 0.016 1000 Int$ per person1995: 0.015 1000 Int$ per person1996: 0.014 1000 Int$ per person1997: 0.016 1000 Int$ per person1998: 0.012 1000 Int$ per person1999: 0.014 1000 Int$ per person2000: 0.012 1000 Int$ per person2001: 0.015 1000 Int$ per person2002: 0.014 1000 Int$ per person2003: 0.018 1000 Int$ per person2004: 0.018 1000 Int$ per person2005: 0.016 1000 Int$ per person2006: 0.015 1000 Int$ per person2007: 0.015 1000 Int$ per person2008: 0.015 1000 Int$ per person2009: 0.016 1000 Int$ per person2010: 0.016 1000 Int$ per person2011: 0.012 1000 Int$ per person2012: 0.011 1000 Int$ per person2013: 0.012 1000 Int$ per person2014: 0.012 1000 Int$ per person2015: 0.011 1000 Int$ per person2016: 0.009 1000 Int$ per person2017: 0.011 1000 Int$ per person2018: 0.01 1000 Int$ per person2019: 0.009 1000 Int$ per person2020: 0.009 1000 Int$ per person2021: 0.01 1000 Int$ per person2022: 0.01 1000 Int$ per person2023: 0.009 1000 Int$ per person2024: 0.009 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in North Macedonia is 0.0088 1000 Int$ per person, measured in 2024. That is the lowest value across all 33 years on record.

That represents a change of down 6.9% on the previous year and down 28.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in North Macedonia peaked at 0.0185 1000 Int$ per person in 2003 and was at its lowest, 0.0088 1000 Int$ per person, in 2024.

North Macedonia ranks 113th of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in North Macedonia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in North Macedonia, 1992 to 2024.
Year 1000 Int$ per person Change
1992 0.0134 1000 Int$ per person —
1993 0.0143 1000 Int$ per person +6.7%
1994 0.0162 1000 Int$ per person +13.1%
1995 0.0148 1000 Int$ per person -8.3%
1996 0.0136 1000 Int$ per person -8.3%
1997 0.0156 1000 Int$ per person +14.8%
1998 0.0124 1000 Int$ per person -20.3%
1999 0.0136 1000 Int$ per person +9.2%
2000 0.0125 1000 Int$ per person -8.1%
2001 0.0146 1000 Int$ per person +17.1%
2002 0.0138 1000 Int$ per person -5.6%
2003 0.0185 1000 Int$ per person +34.3%
2004 0.0183 1000 Int$ per person -0.8%
2005 0.0156 1000 Int$ per person -14.7%
2006 0.0148 1000 Int$ per person -5.7%
2007 0.0155 1000 Int$ per person +4.8%
2008 0.0153 1000 Int$ per person -0.9%
2009 0.0161 1000 Int$ per person +4.8%
2010 0.0157 1000 Int$ per person -2.2%
2011 0.0118 1000 Int$ per person -25.0%
2012 0.0111 1000 Int$ per person -5.7%
2013 0.0123 1000 Int$ per person +10.5%
2014 0.0124 1000 Int$ per person +0.9%
2015 0.011 1000 Int$ per person -11.5%
2016 0.0089 1000 Int$ per person -18.6%
2017 0.0105 1000 Int$ per person +17.7%
2018 0.01 1000 Int$ per person -5.0%
2019 0.0094 1000 Int$ per person -6.2%
2020 0.009 1000 Int$ per person -3.8%
2021 0.0099 1000 Int$ per person +9.6%
2022 0.0104 1000 Int$ per person +5.1%
2023 0.0095 1000 Int$ per person -8.7%
2024 0.0088 1000 Int$ per person -6.9%

North Macedonia compared with similar countries

  • North Macedonia's 0.0088 1000 Int$ per person is below the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 40% of the median. (49 countries reporting)
  • North Macedonia's 0.0088 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 16% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0142 1000 Int$ per person 0.0124 1000 Int$ per person 0.0162 1000 Int$ per person 8
2000s 0.0155 1000 Int$ per person 0.0125 1000 Int$ per person 0.0185 1000 Int$ per person 10
2010s 0.0113 1000 Int$ per person 0.0089 1000 Int$ per person 0.0157 1000 Int$ per person 10
2020s 0.0095 1000 Int$ per person 0.0088 1000 Int$ per person 0.0104 1000 Int$ per person 5

Countries ranked near North Macedonia

  1. 110 Saint Lucia 0.0094 1000 Int$ per person compare
  2. 111 Yemen 0.0091 1000 Int$ per person compare
  3. 112 Egypt 0.0088 1000 Int$ per person compare
  4. 114 Nepal 0.0088 1000 Int$ per person
  5. 115 Myanmar 0.0087 1000 Int$ per person compare
  6. 116 Slovakia 0.0083 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in North Macedonia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in North Macedonia was 0.0088 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in North Macedonia?
The highest recorded value was 0.0185 1000 Int$ per person in 2003.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in North Macedonia?
The lowest recorded value was 0.0088 1000 Int$ per person in 2024.
How does North Macedonia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
North Macedonia ranks 113th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in North Macedonia?
Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in North Macedonia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/north-macedonia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/north-macedonia/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in North Macedonia</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.